Serimuka is a popular kueh (cake) variety that is simply irresistible. Smooth, rich, creamy. Mmm... one is never enough. Get PANDAN - https://www.mybluetea.com.au/product-... . For bottom layer : *300g glutinous rice - soak and wash *1 pack @my.blue.tea SPI Coconut Milk powder dilute in 150 ml water *250 gm of water *1 tsp salt Top layer : *110 gm wheat flour *130 gm of granulated sugar *10 gm corn flour *2 packs @my.blue.tea SPI Coconut Milk powder dilute in 150ml water (thick coconut milk) *250 ml water with 2 tbs @my.blue.tea Pandan extract and @my.blue.tea 2 tbs Pandan Powder *2 large eggs *1 tsp salt *7 inch brass

My Blue Tea - The Pandan People will publish more natural Pandan desserts and drinks with our range of Pandan Powder and Pandan Liquid. Shop now - https://www.mybluetea.com.au/pandan-leaf Below are the ingredients you required and let's watch video. Pandan Moist cake Recipe : *2 eggs *1/4 cup condensed milk *1/4 cup grated sugar *2 tbs cooking oil *1 tbs ovalette *1 tps vanilla essence *1 cup self raising flour *2 tspn @my.blue.tea Pandan leaf liquid *1 tspn @my.blue.tea Pandan Powder Method :- **Steam cake for 1 hour **Mould size is 6inch Enjoy.

CENDOL NOODLE RECIPE – with Pandan Powder Pandan Cendol (Vegan) *55 g – 45 g Mung bean flour – Corn flour *1/2 tspn – Salt *1 tsp – Lye water *600ml Pandan water *1 tspn – Pandan Powder (diluted 60ml water – sieve if required) Method: (1) Low fire stir till translucent approximately 5 mins. (2) Once it thickens, turn off the heat and let it cool (3) Press the paste through Cendol mould through icy cold water ***Optional – if you do not have Cendol mould some have successfully press the paste through a metal colander Note: if you want it "darker green" - use more Pandan Powder or add 1 tsp Pandan Liquid Extract. Best part is it is all natural colour. No preservatives. No Artificial colours. This Cendol Noodles are used in many Asian desserts besides Cendol as they are quite similar with coconut milk + other toppings ie jellies, peanuts, nuts, fruits etc:- (1) Falooda in India (2) Halo Halo in the Philippines (3) Es Campur in Indonesia (4) Ais Batu Campur (ABC) in Malaysia (5) Che in Vietnam

#vegansnacks - PANDAN Protein bar - let's make this today - with our Pandan Powder. . Did you know there are >170 fresh Pandan leaves in a pack of 50grams freeze dried Pandan Powder? . Protein bars are a super convenient solution to increase your daily protein intake. Perfect as a high protein snack between meals, after a workout or at any other time of the day. So fragrant and has lotsa health benefits 🌱🌱 . *Makes 8 bars* *1.5 cup - Rolled oats *1.0 cupAlmonds *4 tbsp Maple syrup *3/4 cup Peanut butter *2 tbsp Protein powder *1/2 tsp Himalayan salt *2 tbsp @my.blue.tea Pandan powder *Cranberry- chopped for topping *May adjust maple syrup as per sweetness* . Let's watch video and make some energy bars with Pandan. It's yum. Note : Do not put too much Pandan powder as it may taste 'match-ey' or bitter or grassy. Start with an amount you desire or as recommended.

Dragon Protein Balls - Vegan No-Bake “Dragon Energy Balls or Dragon Protein Balls" for a low carb and vegan recipe. *Makes 10 balls* *Cashew 1cup *Dates, deseeded - 10-12 pcs *Dessicated coconut - 1/2cup *Chia seeds - 2tbsp *Vanilla extract - 1tsp *Maple syrup 4 tbsp (adjust to your sweetness) *Dragon fruit powder- 4 tspn **Dessicated coconut- for rolling . Tip 1 -Are protein balls good for weight loss? Yes protein balls make a good snack for weight loss, and yes you can overdo it by eating too many. We recommend snacks equal 100-150 calories… that means average 2-3 protein balls.

This healthy vegan Blue Smoothie recipe by @crushinglimits. Recipe attached below - Order Butterfly Pea Powder - https://www.mybluetea.com.au/product-page/50-grams-blue-butterfly-powder. . Blue Butterfly Pea (Scientific name is Clitoria Ternatea) Have you noticed a subtle culinary change happening lately – we have. As chefs and foodies everywhere are using our natural occurring super food products to create what can only be described as ‘colourful’ award-winning dishes that highlight the all natural colour contained in our products. Recipe: 🍌 4 frozen @australianbananas 🥭 1 mango 🐺 1 scoop @whitewolfnutrition vegan caramel swirl protein 🦋 1 tablespoon @my.blue.tea blue butterfly pea powder 🤹‍♀️ dash @almondbreezeaus @almondbreezenz 🍿 2 tablespoons @natvialiving salted caramel syrup toppings: 🍪 @startmeupnutrition @givemecocos 🥥 @froothie Any fruits to garnish . .

“Breakfast of the Gods” - According to Anthony Boudain, Sarawak Laksa is the Breakfast for Gods and we cannot disagree with that! 👍👍 Now available -- https://www.mybluetea.com.au/product-... We have both normal Sarawak Laksa (with shrimp paste) and Vegetarian Sarawak Laksa available online. Watch video and let's eat some Sarawak Laksa. . Sarawak Laksa originated from the city of Kuching, capital city of Sarawak. Kuching is now the newest member of Unesco's Creative Cities Network. This is where our factory and farms are located where we observe sustainable farming & to help improve the economy of our native friends and farmers.

Pandan MOJITO Coconut Shake What you need :- *60g Coconut Shake *1 tspn Pandan Powder or *2 tspn Pandan Liquid extract *some mint leaves *60ml water or soda *225g Ice cubes *30g Rum (optional) *some Lime juice ##Blitz till creamy and Enjoy. ##Garnish Coconut Shake Powder + Pandan Powder and coat the glass + mint leaves

#iftar #kueh #iknowyouwantit 👉👉Amazing @my.blue.tea team member who made this “Savoury Kueh Talam” or "Kueh Talam Berlauk" with Meat curry base powder. So, So good😋😋😋 Perfect for “Buka Puasa” in this holy month of Ramadan 🌙 🌙 . It is usually a sweet kueh ie “Kueh Talam PANDAN” and we love savoury Kueh too. Our Super Spargo Spices are very versatile and you can create more with the spices, together with our Superfood powders.👉👉🌈🌈 Kueh Talam Berlauk / Savoury Talam :- *100 grams of rice flour *25 grams of wheat flour *125 ml of @my.blue.tea coconut milk powder (diluted into 125ml water) *500 litre water *Salt to taste For Savoury portion with Meat Curry base : *1 bowl of mince meat of your choice ***Optional - Cauliflower or Tofu *8 shallot (chop) *2 cloves of garlic (chop) *1 stalk of red chili *2 ts meat @my.blue.tea Meat Curry Base powder *1 stalk leek and some parsley *Pepper to taste *3tsp fried onions (to garnish) *1/4 small spice of sugar *Salt to taste #watch video

Make The Perfect Pina Colada Mocktail With this Recipe - Pineapples are in season..... Woohoo! A tropical blend of rich coconut cream, (white rum - optional for non alcohol Pina Colada) and tangy pineapple – serve with an umbrella for kitsch appeal and wedge of pineapple + mint. Ingredients *100ml Pineapple juice *60ml Coconut Shake @my.blue.tea *Wedge of pineapple, to garnish (optional) *350ml ice cubes *Mint to garnish ***60ml white rum (optional) ***Mix all in blender and mix all ingredients to oblivion (except for pineapple & mint). Serve with pineapple wedge and mint. Enjoy Or you can try to make A Frozen Pina Colada at Home - blend to smooth . .📸 👨‍🍳👩🏻‍🍳: Photo, video & recipe is by our Brand Ambassador Imelia. Please visit & follow her Instagram @mel.s_foods and @mel.s_foodbook for exotic, interesting, new recipes and food inspiration. 💕🌱🥰 🥘 🍲 . . #mybluetea #myblueteaau #ayamgorengberempah #ayamgoreng #ayam #foodblogger #CookMoreForLess #superfoodpowder #superfood #goodfood #sbsfood #huffposttaste #homecooking #homecook #natural #currypowder #foodinspiration #ikanbakar #fishing #fishandchips #mybluetea #coconutshakeaustralia #coconut #coconutshake

It's the Mango Season in Australia and here you go when you marry COCONUT SHAKE with Mango - AWESOME Mango Coconut Shake - GET Coconut Shake - https://www.mybluetea.com.au/product-page/coconut-shake Add jello for some texture (optional but recommended). . Let's watch how to make the yummiest Mango Coconut Shake 😘😘😋😋😚😚 You will need : *50grams Coconut Shake *Blended Mango, *Mango cubes, *Mango jelly, *Sago *Ice *Some water . About Australian Mangoes - from September through April each year, there are nine common mango varieties grown in Australian. Some are the same varieties that are grown in Central and South American like the Kent, Keitt and Palmer, but some are fairly exclusive to Australia. We will take any mangoes with our Coconut shake. . . . . #mybluetea #myblueteaau #coconutshakeaustralia #justcoconut #mango #mangoseason #coconut #coconutshake

GOOD NEWS Everyone!! COCONUT SHAKE arrived! GRAB it - https://www.mybluetea.com.au/product-... Now you can Coconut Shake till your heart's content at home as is or add any flavours OR head to your favourite cafes or restaurant to get the first taste. Stay tuned where to Coconut Shake this Summer! . Here's "TEH TARIK COCONUT SHAKE" recipe (Teh Tarik is "Pulled Tea" in Malaysia) :- Ingredients: *50g Coconut Shake powder *120 ml water *150g-200g ice *1 packet Teh Tarik ## Mix altogether & blend to your heart’s delight ## Serve as is or with Arnotts bikkies . . #mybluetea #myblueteaau #coconutshake #tehtarik #coconut #coconutlovers

MyBlueTea.com.au - Get ready for summer with our brand new COCONUT SHAKE 👍👍🌈🌈 Here's "Matcha Double Coconut Shake" - you will need :- *50 grams Coconut Shake *1 sachet Matcha Coconut Latte *Ice *500ml Water *Very large glass ###Whizz away and Enjoy! Tastings of Coconut Shake available at the Food Service Australia - 23 to 25 October, 2022 at ICC Sydney - Booth Z-28 and Parklea event on 29 Oct 2022 from 10.30am. . You can add our so versatile and yummy Coconut Shake with any flavours you desire and whizz away : 👉Pandan & Gula Melaka Boba 👉Coffee 👉Butterfly Pea for Blue Shake 👉Teh Tarik 👉Turmeric + Honey + Ginger 👉Milo and Chocolate 👉Blueberries or any berries 👉Durian latte 👉Pitaya or Dragonfruit Powder 👉👉👉you create🙌🙌 A coconut shake consists of fresh coconut flesh and its juice, a healthy dollop of ice-cream and then blended up with a lot of ice😋😋 For more information and recipes on - www.mybluetea.com.au . . . #mybluetea #myblueteaau #coconut #coconutshake #milkshake #realcoconuts #superfood #supersmoothie #coconutsmoothie #coconutbowls #coconutmilk #coconutshell #coconutwater #melakafood #drinkstagram #recipes #YouTube #fyp

Happy Halloweeeeeeen! Giving you a yummy recipe "Roselle Hibiscus with Blood Orange" or optional you can use "Dragonfruit Powder" - Dragons are mythical. Get Roselle Powder - https://www.mybluetea.com.au/superfood-powder . We love citrus trees! We have so many of them in our farm and each year, one of our colleague's keep adding more. Just this year alone he added 3 Tangelos (they're yum too!) and 2 Cara Cara Blood Orange trees. Our Blood Orange trees are growing steadily and we expect to include some of their content next year so stay tuned......... but in the meantime... For this recipe you will need :- *1 tbspn Roselle Powder (dilute in warm water) or Optional **brew Lady in Red - Hibiscus Tea *500ml Blood Orange Juice (or substitute) * Ice *some Aussie Allens Sour Snakes for the Halloween effect OPTIONAL: (for alcoholic version) *1/2 cup white rum *1/2 bottle sparkling white wine (750ml) Optional Superfood flavours :- *1 tspn Dragonfruit Powder (NEW restocked!) ##hmmmmmmmmmmmm - has anyone tried "Pandan Blood Orange" - maybe for next year's Halloween! . . . . #mybluetea #myblueteaau #halloween #happyhalloween #bloodorange #roselle #hibiscus #ladyinread #tea #christmasdrinks

Let's go Mexicana with our Borneo Cili Padi or Bird's Eye Chilli - perfect spice for this "Tostilocos"salad - get Borneo Cili Padi -->https://www.mybluetea.com.au/spice-pantry . Very easy recipe add anything you wish ie chips, tomatoes, cucumbers, guacamole, hard boiled eggs, parsley, lettuce, ham and cheese - mixed al in a bowl or in the packet of chips. Add sauce of your choice mayonnaise and sprinkle with Borneo Chilli Padi for the extra spice. So, so good...😘😘😘 . Try it today!! . . #mybluetea #pandanpowder #butterflypea #kaffirlimeleaf #myblueteausa #mexicanfood #salad #dessert #superfoods #miamiflorida #wynwood #foodstagram #cocktails #drinks #foodie #foodporn #vinegar #FruitPunch #chilli #lovechillie #quirky #recipe #happyhour #cocktail #drinks #blackberry #fishsauce #drink #drinks #instadrink #drinkstagram #drinkoftheday #drinkup #cocktail #chilli #borneo

Available now - Coconut Shake Australia Taste of real Coconuts, only better - COCONUT SHAKE! https://www.mybluetea.com.au/product-page/coconut-shake Introducing a new drink from our Coconut Series – Coconut Shake. The Original Coconut Shake in Melaka, Malaysia is certainly a drink that you must try….. definitely! If you can’t travel, we now bring Coconut Shake to Australia’s doorstep. A coconut shake consists of fresh coconut flesh and its juice, a healthy dollop of ice cream and then blended up with a lot of ice. A traditional Coconut Shake consists of fresh coconut flesh and its juice, a healthy dollop of ice cream and then blended up with a lot of ice. But with MyBlueTea & Luve Eat we have brought you the next best thing, well some would say even better given the ease and convenience, but that is a judgement call you need to make. #link --> https://www.mybluetea.com.au/product-page/coconut-shake. . . #mybluetea #myblueteaau #coconutshake #coconut #coconutlovers #tehtarik #coconut #coconutlovers

“Irrefutable proof that Durian consumption makes a girl totally beautiful” quote by a doctor friend 😃😃😅😅 So quick get your Durian Latte today -- https://www.mybluetea.com.au/product-... Or if you are a Cafe / Restaurant - trade enquiries are welcome - https://www.mybluetea.com.au .. Have you tried our Durian Latte? It’s the best and the only one available in Australia . Durian Latte 3-ways perhaps more :- 👉Durian Latte 👉Durian Espresso Latte 👉Durian Double Chocolate or 👉Durian Milo Dinosaur latte 🦕🦖 or you create and tag us in your video/reel/photo to get featured a receive a free Butterfly Pea Tea 50 grams . DURIAN DOUBLE CHOCOLATE LATTE recipe: – Ingredients : *20 grams of @my.blue.tea Durian Powder *20 grams @my.blue.tea Belgium Chocolate Powder (soon to be introduced) *150 ml steamed milk / soymilk is nice too *30 ml Hot water *8 oz Latte Glass *2 dollop of ice cream of your choice (optional) Directions (1) Dissolve @my.blue.tea Durian Powder with 30 ml hot water (2) Steam the milk to desired temperature and pour the milk into the Durian Latte powder mixture (3) Pour diluted Belgium Chocolate powder into Durian Latte (4) Add 2 dollop of ice cream (optional) but recommended (5) Sprinkle with MYBLUETEA’s Durian Latte Powder. . . #mybluetea #pandanpowder #superfood #tea #coffee #superfood #durianislife #durianpowder #latte #melbournefoodphotographer #eatmelbourne #melbournebarista #barista #foodiemelb #durianlatte #drinks #summer #photographer #cafe #cafesintheworld #sydneycafe #melbournecafe #perthcafe #durian #icedurian #kingoffruits #thefoodaffectionist #melbournecafe #cake #duriancake #cakebake

One of our favourite dish is Kobis Masak Lemak ie "Cabbage in Creamy Coconut sauce" - so yum and healthy. Get dehydrated Coconut Milk Powder - https://www.mybluetea.com.au/spice-pantry . We followed Malaysia's MasterChef Judge, ChefJo's and created this video with our Coconut Milk Powder. Try it! Tweak it to make it vegetarian or vegan - more information by from ChefJo :- "Cabbage Masak Lemak Putih (cabbage in creamy coconut sauce), or 'kobis masak lemak putih', is a traditional “comfort food” of the Malaysian persuasion. It originated in Melaka and made by the Peranakan culture. Later it was further cultivated after centuries of those who settled in the area, most probably due to the area and the ingredients that were around them. Normally it would consists of some form of meat. Even the original version of this dish uses a dried shrimp or 'ikan bilis' the dried anchovies. Although, this specific recipe has been tweaked so that there are zero sources of any meat related product and I used beancurd skin instead for the source of protein. You can even break and egg and poach in it. This is my favorite cabbage recipes to have for a lunch with the family. " #kobismasaklemakputih A 'must-try' next time you visit Malaysia . . . #mybluetea #myblueteaau #MYHertigeCuisine #cabbage #vegetarianrecipes #vegan #malaysiatrulyasia #veganaustralia #deliciouslymalaysian #FoodHeavenMalaysia #CelebratingMalaysianHeritage #malaysiancuisine #MalaysiaAwaitsYou #thisismalaysia #restaurantblog #dapurchefjo #yukmakan #masterchefworld #beautifulmalaysia #malaysianfoodblogger #coconut #coconutmilk

Blue Apple Magic is getting raving reviews from many clients. This is the magic blend contains natural flavours and : *Butterfly Blue Pea flowers, *White tea, *Apple pieces *Rose petals *Corn flowers *Calendula Some have even used it to make Blue Gelato due to its beautiful flavour. Try one today! "I don't need to live till 200 with My Blue Tea, just 199 years will do" - An Aussie Fellow at The Lost Plot - he loves Blue Apply Magic so much.

The Blue Goddess Tea, 蓝铁观音 from My Blue Tea Tieguanyin is a premium variety of Chinese oolong tea that originated in the 19th century in Anxi in Fujian province. Sometimes referred to as the Iron Goddess of Mercy. Our Blue Goddess Tea 蓝铁观音 is a special blend of Tie Guan Yin, a sweet and floral Chinese oolong tea that has been delicately infused with goji berries and our very own butterfly pea flowers. The aroma reminds you of wonderful orchids. Watch as the added Butterfly Pea flowers infuses a striking blue colour into your cup! Ingredients : *Tie Guan Yin / Oolong Tea *Goji berries *Butterfly Pea flowers *Red Dates (optional to add) Perfect after dinner tea. Enjoy

Wishing everyone an early Mooncake Festival with "Pandan Durian Jelly Mooncake" - awesome by @mijo - Get Pandan Powder & Durian - https://www.mybluetea.com.au/pandan-leaf . Mijo loves traditional mooncakes but couldn’t say NO to Durian. She combined both @my.blue.tea Pandan Powder and Pandan Liquid for the outer layer and stuff real Durian in the mooncakes😘😘😋😋 *heaven* Thank you so much @mijo. Tips: You could also try this with our Durian Latte powder ie make into ice cream and stuff into the Pandan Mooncake - *heavenly mooncakes* . This Pandan Durian Jello Mooncake recipe will be published on our website blog and remember to subscribe for 10% on your first order - www.mybluetea.com.au . . . . #mybluetea #myblueteausa #butterflypea #mooncake #pandan #pandanpowder #chinesefood #chinesefestival #jelly #mooncakefestival #foodlover #foodblogger #MidAutumnFestival2022 #sydneyfoodblogger #中秋节 #中秋禮盒 #中秋月饼 #mooncakepackaging #midautumnfestival #lanternfestival #奶皇月餅 #焙茶月餅 #紫薯月餅 #玫瑰月餅 #咖啡月餅 #伯爵茶月餅 #烘焙班 #甜品課程

NOOTROPICS is the current buzzz word! And guess what? Here's why our Blue Butterfly Pea tea is good for you - Get Butterfly Pea flower tea - "It could help with cognitive function" ie based on the works of researchers on Butterfly Pea or scientifcally known as Clitoria Ternatea. . Nootropics are compounds that enhance cognition or treat cognition deficits and are often referred to as “smart drugs”. Robinett says that butterfly pea flower is a natural nootropic, which means that it can potentially help improve cognitive function. One 2015 review found that butterfly pea flower may offer benefits in boosting learning and memory. . Many studies have shown certain nootropics can enhance cognition in heathy individuals and people with cognitive impairments, like Alzheimer’s disease. . . . . . #mybluetea #bluesourdough #butterflypea #clitoriaternatea #healthybrainaging #healthspan #neuroscience #stem #WomenInSTEM #foodismedicine #exerciseismedicine #healthylifestyle #cleaneating #nutrition #healthyfood #fitnessjourney #caffeine #cognition #brainhealth #pandanswissroll #nootropics #brainfood #healthy #vegan

Introducing "Purple Rain Tea"! Yummy, colour changing and magical Purple Rain Tea - Get this magical Purple tea here : https://www.mybluetea.com.au/product-page/purple-rain-tea The perfect balance of sweet and sour, our lemonade fruit tea is a pure slice of a summertime hit but hey, we're downunder and that means we have Winter in July! A fruity blend of lemon and sour apple, pineapple, freeze dried raspberries and butterfly pea flowers suitable any time of the year. You’d swear you were drinking fresh lemonade or pineapple. Serve over ice with lemon slices and a garnish of berries. Ingredients: * Pineapple pieces, * Sour apple (made with: apple, citric acid). * Freeze dried lemon granules (made with lemon juice, lemon oil) * and of course, our signature Butterfly Pea flowers to give you the "Magic" * Freeze dried lemon peel * Freeze dried red currants * Natural flavour * Some Fresh pineapples (optional) - are added for extra flavour, if required Could be your next party drink a beautiful mocktail.

Pajeri Nenas (OR Pineapple Salsa) is a popular Malay dish that has Indian roots. Here's our version using our Spargo Meat Curry base powder and 1 tspn of Sambal Tumis Powder. These vegetables are required (if not available its optional) (1) Pineapple is a must, Eggplant, Snake beans and Okra. It is derived from pacri, or sometimes spelt pachri or paceri, which is usually translated as relish, chutney or salsa and it is perfect on the summer table. It almost always makes an appearance at Malay weddings in Singapore and Malaysia. While it is identified it as a Malay recipe, it is also made and claimed by the Nyonyas and the Eurasians in Singapore and Malaysia. . Lot of yummy recipes on our website blog - subscribe for newsletters, recipes and Offers - www.mybluetea.com.au