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How to make Roti Jala 2-ways Continuing with our announcement of Blue Butterfly Powder launch in Malaysia in October 2017, we will be featuring several Chefs in Malaysia in various expertise who have acquired the knowledge and are adventurous to use our Blue Butterfly Powder in their culinary adventures in both traditional and modern cuisines and more because it is a natural food colour and a healthy substitute for the chemical ones. Roti Jala (also known as Roti Kirai or Roti Renjis, or "lace pancake" in English), literally meaning "Net Bread", is a popular Malay tea time snack served with curry dishes found in Malaysia, Indonesia and Singapore. The Roti Jala is a pretty dish that looks like a lace doily due to the way it is made. This is a very traditional Malay dish that is usually homemade and served at events such as weddings and festivals. It is usually eaten in sets of three to four pieces with chicken curry, as a substitute to rice. This 2-colour Roti Jala and Blue Bandung is created by Chef Sue. She is from Subang Jaya , Malaysia . She has more than 30 years experience in culinary expertise. 5 years ago she took her culinary journey to Down Under specifically Sydney, that's where we met. She enrolled into culinary school to learn modern Australia cuisine and other European cuisine. Now Chef Sue is back in her motherland and started her catering company called "Sage Catering ". Dabbling & creating drinks & food with Blue Butterfly Powder and her customers are very impressed with her passion in cooking. Traditionally, Roti Jala come in just one colour - yellow but we needed that something extra, a modern twist so Chef Sue has created Roti Jala more appealing using 2 colours and 2 ways of making them. Your imagination is your limit..... Here's the recipe - Enjoy! Ingredients - Roti Jala 2 cups all purpose flour 2 eggs 1 tsp salt 1/2 cup water 1/2 cup coconut milk/evaporate mil 1/2 to 3/4 tsp Blue Butterfly Powder (depending on what colour you wish to achieve) 1/2 tsp turmeric powder Oil to grease the pan Method : 1) Put flour in large bowl and sieve it. 2) Add salt and 2 eggs in the middle and gradually add some water to make a batter - and separate the batter into 2 bowls 2) Add Blue Butterfly Powder and mix evenly - in the 1st bowl. 4) For brighter effect and colour - dissolve Blue Butterfly Powder in tepid water and let it rests for 15 minutes for it is very concentrated and the colours will keep expanding 4) In the 2nd bowl of batter add the turmeric powder and stir evenly. 5) Lastly put into roti jala mould or a funnel and start drizzling the batter into the hot pan in a quick circular motion 6) Cook for 1-2 minutes 7) Remove from pan and fold in the sides and roll the roti jala. 8) Garnish with coriander or salad and serve with chicken curry. Roti Jala-2 colours Roti Jala - 2 tone BUY BLUE BUTTERFLY POWDER NOW Chicken curry Now after having 4 roti jala (maybe more - you won't stop because it is so cute and tiny that you wont be counting) with spicy chicken curry you would need something to refresh the palate. Chef Sugu is adventurous to do more with the Blue Butterfly Butter hence she made a "Blue Bandung" The bandung drink is a well-loved beverage commonly found in Malaysia, Singapore & Brunei. Distinctly bright pink in colour, it usually consists of rose syrup, artificial red colouring and milk. Bandung also happens to be the name of a city in West Java, Indonesia. In the Malay language, the term bandung means "pairs", while sirap means "syrup" - referring to the rose-flavoured base - and air means "water". Bandung also refers to anything that is mixed from other ingredients or comes in pairs, such as the term rumah berbandung to refer to a semi-detached house, or "mee bandung" which refers to a noodle dish. Despite the name, there is no connection to the city of Bandung in Indonesia, and the drink actually cannot be found there. Hence, you will only find "Blue Bandung" in Malaysia. This will be a hit for the coming Ramadan as it is usually served during Iftar in Ramadan month or wedding receptions with other foods such as nasi beriani or rendang. Hmmmm...maybe someone should try making "Blue Beriani"?? BLUE BANDUNG Ingredients 1 litre cold water Sugar syrup to taste 1/4 tsp Blue Butterfly Powder 100mls carnation milk. ** Use rose syrup if you would like the traditional bandung Blue Bandung Method : Boil sugar in 1/2 cup water until sugar dissolves. Let it cool. When it has cool down, add Blue Butterfly Powder, stir until dissolved. Add syrup and mixed evenly. Pour the syrup into a jug, pour in the rest of water according to desired sweetness. Add carnation milk, stir evenly. Add ice cubes, garnish and serve. BUY BLUE HERBAL TEA You may contact Chef Sue for your next function on - Chef Sue Sage Catering +6012-407 0191 Putra Heights, Selangor Malaysia FB Page - Sage Catering, Putra Heights Follow us and check our website for more and exciting recipes coming your way. Enjoy! Next week we have something exciting that has not been featured before. Source : https://en.wikipedia.org/wiki/Roti_jala #healthbenefits #rotijala #malaykueh #bungatelang #rendang #currychicken

Blue Margarita and Snacking Blue for Kids Every parent wants to make sure their child is getting all the important nutrients in life that they need. But picky eaters often turn their noses up at fruits, vegetables, and whole grains. Playing up the fun factor of colourful and nutrient-packed foods can help kids with even the most discerning palates dig into what's good for them. Globally the colour blue is an overwhelmingly favourite colour and the food industry has had great success with blue coloured candy, sugary drinks and cereals. But a vibrant natural blue that is stable, predictable and healthy is rare indeed. Enter Clitoria Ternatea (Blue Butterfly pea vine flower) screaming “I’m truly a vibrant blue because nature, in its unruly variety, has made me so and bathed in my colour blue, I bring you wellness in body, mind and spirit.” This is where Chef Celina Joseph comes in............ a self taught cook, chef and baker at Celina's Kitchen. She is passionate in cooking delicious and healthy meals using fresh and local produce. She has the ability to turn a simple ingredient into something spectacular. She attributes it to her creative side and her wicked imagination. It's no wonder, her 2 beautiful children are her greatest fans and she has even made green vegetables, cooked and raw, so palatable that they just love their greens and now Blue Foods! Celina is great in playing with Blue Butterfly Powder in her creation. Below are some food items created by Chef Celina for one of the many Kids Party Themed "Blue". This Kid's Margarita is just one of the ways of Chef Celina Joseph working her magic - here's the recipe: Non alcoholic Blue Margarita with fruit - Ingredients for Kids Blue Margarita - makes 4 - 6 Happy Kids! 3 cups honey dew melon (cubed) 1 cup soda water 1 tsp Blue Butterfly Powder Salted Rims 2 tablespoon salt 1/2 tsp butterfly pea powder 1 wedge lime Method : 1) Put the honeydew melon into a blender together with the soda water. 2) Blend till smooth (If the mixture is too thick, do add a little more soda water) 3) Once mixture is well blended, add in the butterfly pea powder and give it a whisk till well combined. 4) Chill the mixture in the freezer till almost frozen 5) Meanwhile spread the salt onto a plate and randomly sprinkle the blue butterfly pea powder. 6) Take a wedge of lime and go round the rim off the glass. 7) Gently dip the glass into the salt mixture. 8) Check the margarita mixture is almost frozen. 9) Gently pour into the salt rimmed glasses 10) Garnish with some mint and serve Kids Blue Margarita BUY BLUE BUTTERFLY POWDER NOW Photo from our garden - Honeydew melon We recalled last year how my wife sowed bitter melon seeds and viola out came this wonderful honeydew melon, sweet and refreshing. My wife finally managed to harvest about 3-5 melons before the white butterfly attacked them in Autumn. They were pretty juicy too although she misses her bitter melon. Now who will wanna take the challenge to concoct a "Blue Bitter Melon Juice" - a great drink for diabetics though. Health Benefits Honeydew melon : The combination of its high water content and potassium levels make honeydew melon effective at maintaining healthy blood pressure levels. As honeydew contains both vitamin C and copper, they promote healthy skin by aiding collagen production and tissue repair. As a member of the cucurbitaceae family, melons are a relative of cucumbers and squash. It is thought that honeydews originated in Persia. Honeydew melon is present in Egyptian hieroglyphics dating as far back as 2,400 B.C.E., and was a prized as a food. Later cultivated by the Romans, honeydew were introduced to Europe during the rise of the Roman Empire. BUY BLUE HERBAL TEA Blue Sago Jelly Blue Sushi Rice for Kids We will post Celinas Kitchen's recipes for the above foods over the coming months. You may contact her for Kids Party Catering or other functions as she focus on healthy eating on. She grows some herbs and and veggies herself to further inspire her cooking and her clients. Chef Celina Joseph Celinas Kitchen Puchong, Selangor Malaysia FB - Celinas Kitchen Instagram - celinas_kitchen LIKE & Follow us and check our website for more and exciting recipes coming your way. Enjoy! Blue Coconut Candy - made using Blue Butterfly Powder 100% natural blue colour. Pro Tip Honeydew’s sweet and mild flavour allows it to be combined with almost any other fruit. Mix it with pineapple, banana, kiwi, and berries for a yummy fruit salad. For a more savoury application, toss diced honeydew with lemon, watercress, lime, cilantro and jicama for a Mexican inspired dish. For a refreshing breakfast, use half a honeydew as an edible bowl for yogurt or even cottage cheese. For more preparation tips, check out a copy of my “Encyclopedia of Healing Facts”. Source : http://doctormurray.com/healing-facts-honeydew-melons/ http://servingjoy.com/health-benefits-of-honeydew-melon/ #drinksrecipes #tea #bungatelang #margaritas #BlueFoods #butterflypeaflower

Blue Moon Mooncake specially made by The Kuih Lady, Melbourne - "Fresh from the Oven" Blue Moon reminds me of Frank Sinatra, Nat King Cole, Elvis Presley and Rod Stewart, with lines such as; Blue Moon You saw me standing alone Without a dream in my heart Without a love of my own Blue moon You knew just what I was there for You heard me saying a prayer for Someone I really could care for........ My wife is a Malaysian and this Blue Revolution started with her fascination from long ago as it part of her childhood culture and later on following extensive studies and research on her part. With this years Mooncake Festival falling on the 5th of October 2017- a friend, affectionately called "The Kuih Lady" in Melbourne has kindly created this special "Blue Moon Mooncake" made using the 100% natural Blue Butterfly Powder product from My Blue Tea. The Kuih Lady ("Kuih" is cake in Malay) and she is also known as "Baba's Wife" in Melbourne the foodie capital of Australia to experience food of various cultures. Baba is also a descendent of the Peranakan culture so the mooncake and use of blue butterfly powder is in keeping with their strong heritage. In our earlier Blog on Nasi Kerabu made by Celebrity Chef Jackie M, we have explained how Peranakan Chinese or Straits-born Chinese are the descendants of Chinese immigrants who came to the Malay archipelago including British Malaya (now Malaysia and Singapore, where they are also referred to as Baba-Nyonya and Dutch East Indies (now Indonesia) and that Bunga Telang or Butterfly Pea flower (see below) has been used from long ago. Short history & origin of the Mid-Autumn festival in China is attached below. The Mid-autumn festival boasts a history of over a thousands of years, which has gradually developed and formed. The ancient emperors used to worship and offer sacrifice to the moon in autumn. Later on noblemen and scholars would admire and appreciate the bright the moon on Mid-autumn festival, expressing their thoughts and feelings. You may read more from the link below from Zhou Dynasty (1066 B.C.-221 B.C.) to the Ming (1368-1644 A.D.) and Qing dynasties (1644-1911A.D.). Look how lovely Blue Moon Mooncake! *bite* - Can't resist it! Blue Moon Mooncake contains an abundance of anti-oxidants. Antioxidants are known to work incredibly well at reversing free radical damage. And the flower in its natural from also has lots of anthocyanins hence the natural blue hue from the herb called Clitoria Ternatea or Butterfly Pea flower in Australia and in Malaysia, Bunga Telang. BUY BLUE BUTTERFLY POWDER NOW We don't have The Kuih Lady, Blue Moon Mooncake full recipe however we know you need about 1/4 teaspoon of Blue Butterfly Powder to 25 ml water to make the brilliant Blue Moon skin and she added lemongrass and kaffir limes hence the beautiful Ping-pei colour (the skin of the Mooncake). We respect her ingenuity. Traditionally, Mooncakes are enjoyed with a pot of hot Chinese tea so why not have a pot of hot Blue Herbal Tea with your cake. Add a squeeze of lemon to see it turn Purple and more lemons to see it turned Pink. Too pretty to drink. BUY BLUE HERBAL TEA Photo courtesy of - Lisa Lee Allerton, Sydney. The Kuih Lady has made this Blue Moon mooncake skin called "PingPei" - flavoured with Lemongrass and Kaffir Lime leaves. Commercial mooncakes are made mainly using lotus paste and stuffed with salted egg yolk. We respect our Kuih Lady's creativity she has created something blue, something new and this mooncake consists of mung beans with gula melaka (palm sugar) oooooozing "Eat Me"!! If you would like some Blue Moon Mooncake this Mid-autumn Festival/Mooncake Festival - go ahead get in touch with "The Kuih Lady" on babaswifecaters@gmail.com or - https://www.facebook.com/BabasWife/posts/1447125728690046. Watch out for The Kuih Lady for she is testing "The Pink Lady" next, so keep an eye out for her next exciting creation. Source - https://www.chinahighlights.com/festivals/mid-autumn-festival-history-origin.htm http://english.gov.cn/news/2014/10/06/content_281474992818335.htm https://en.wikipedia.org/wiki/Peranakan https://en.wikipedia.org/wiki/Mooncake #mooncake #MooncakeFestival #kueh #chinesefestival #butterflypeapowder #bungatelang

How to bake Butterfly Pea Chiffon Cake with Blue Butterfly Powder The chiffon cake was invented in 1927 by Harry Baker (1883–1974), a California insurance salesman turned caterer. Baker kept the recipe secret for 20 years until he sold it to General Mills, which spread the recipe through marketing materials in the 1940s and 1950s. The name was changed to "chiffon cake" and a set of 14 recipes and variations were released to the public in a Betty Crocker pamphlet published in 1948 This may not be the the 1st Butterfly Pea Chiffon Cake but this is the 1st "Butterfly Pea Chiffon Cake" made using Blue Butterfly Powder by Stevia Liong in Sydney. Stevia is a hospitality veteran who loves cooking and baking. She's a crocheter and volunteers at Burwood Wrap with love and collects wind chimes. She's a proud mum of 4 children who all followed in her footsteps. Traditionally, most bakers would boil the sun dried butterfly pea flowers to extract its colour and it could be a bit light or even too dark so the agony of knowing how much water or flowers to use is an unknown - plus there are enzymes and good nutrients lost in the boiling process. You could save about 30 - 45 minutes from that tedious process with our Blue Butterfly Powder. Here's the recipe - Enjoy! Ingredients: (A) 1/8 tsp salt 1/2 cup sugar 1 1/4 cup cake flour, sifted 1 tsp baking powder, sifted (B) 6 large egg yolks 1/2 cup vegetable or corn oil 1 tablespoon Blue Butterfly Powder (or to your desired colour) (C) 6 large egg whites 3/4 cup sugar 1/8 tsp cream of tartar. ** 1 teaspoon Vanilla essence or any other flavour that you like BUY BLUE BUTTERFLY POWDER NOW Method: 1) Pre-heat oven to 180 degree Celcius. 2) Sieve (A) both flour ,baking powder and salt except sugar and oil in a mixing bowl,set aside. 3) Combine ingredients (B) egg yolk and oil in another mixer or mixing bowl, beat until well blended. Add in ingredients (A) ,beat until smooth. 4) Beat ingredients (C) in mixer on high speed until you have a stiff peak and glossy mixture. It should not fall out when you turn the mixing bowl over. Fold 1/3 of the egg whites into the egg yolks mixture and continue to do so until egg whites is finish. Remember to fold in gently until well mixed. (Do not beat or mix, just fold!) 5) Mix in 1 tablespoon of Blue Butterfly Powder into the cake batter and mix well. Prepare an un-greased 10" tube pan. Pour the batter into the pan. 6) Bake for 50 minutes to 1 hour - use a bamboo or metal skewer to test the cake. Just insert the skewer into the centre of the cake and it should come out clean. 7) Invert cake and let it cool complete in the pan. When it has cooled, loosen the edge of the pan with knife and remove cake. 8) Cut the cake to 12 pieces or your desire size and serve with a pot of Blue Tea or Blue Latte. BUY BLUE HERBAL TEA Follow us and check our website for more and exciting recipes coming your way. Enjoy! to beautiful yummilicious recipes and ideas:- WEB: https://www.mybluetea.com.au WEB: https://www.mybluetea.com.au/TV YOUTUBE: https://bit.ly/3QdAvJY TIK TOK: https://vt.tiktok.com/ZSRLPBDh3/?k=1 IG: https://www.instagram.com/my.blue.tea/ . Pro Tip Using a baking pan that’s the correct size is important. Do not grease the pan. Chiffon cakes cling to the sides to rise. If you grease the pan, they will not rise as high. Various Blue Tea drinks including Blue Latte, Blue Herbal Tea and Butterfly Pea with barley + lemon. All so beautiful and yummy! #trendy #BlueButterflyPowder #healthbenefits #chiffoncake #tea #caferestaurant

From Blue to Purple to Pink - 3 colours in 1 drink BLUE BUTTERFLY TEA - REFRESHING SPRING DRINK by MyBlueTea - Learn how to make your own COLOUR CHANGING TEA - with our 100% natural Blue Butterfly Powder or herb called clitoria ternatea - Enjoy! Here's what you need! MATERIALS Blue Butterfly Powder - 1/2 teaspoon or our Blue Butterfly teabag Corn Syrup/Honey Lemonade Spoon INSTRUCTIONS 1. Follow the packaging instructions and steep the butterfly pea flower tea. 2. Cool down if desired. 3. To change the colour of your tea add lemonade. 4. To create a layered drink fill a glass up with ice and fill it halfway with your tea. 5. Use the backside of a spoon and place it above the ice. Slowly pour the lemonade onto the spoon while raising the spoon as your drink fills. 6. If desired garnish your layered drink with a flower. 7. Activate the colour change by mixing the drink. Watch this magical video! BUY BLUE BUTTERFLY POWDER NOW > #drinksrecipes

Brewing your happy Butterfly Pea flower tea: Put your desired amount of the Blue Butterfly Pea Powder into cold, tepid or hot water and allow to dissolve. You can add wild honey or rice sugar for sweeter taste or fresh squeezed lemon juice to turn the colour from blue to purple. You may chill some butterfly pea flower tea and add some ice cubes for delicious blue ice tea or add to your cocktails. Alternatively, you may add a My Blue Tea Bag to one cup of tea, add boiling water, steep for 5-10 minutes depending on desired flavour and colour. Natural Food Dye: Butterfly pea flowers are cooked and squeezed to make blue colour natural food dye for desserts, traditional kuih and cooking. It is widely used in Malaysian cooking such as in Nyonya Kuih, Nasi Kerabu and as tea. Pro tip: Just for Fun: You can watch the water turning a bright blue in front of your eyes. If you add a touch of lemon or lime juice the colour turns from bright blue to deep purple. This is even more fun as the tea changes colour before your eyes. BUY BLUE BUTTERFLY POWDER NOW > #drinksrecipes

Blue as a butterfly, this powder is made from the special blue flower of the Malaysia’s Bunga Telang or and Ajaparita in India plant and Butterfly Blue Pea in Australia (described in our Blue Butterfly Product Brief or Clitoria Ternatea its scientific name). Long revered for its medicinal and decorative properties, Blue Pea has been celebrated in the South East Asia for the powerful support it offers to the eyes, skin, brain, and blood. Blue Butterfly Powder has been taking the custom drink world by storm, replacing chemical-filled blue dyes to produce eye-catching brilliant blue drinks. What's even more astonishing is the sensitive pH nature of the powder giving it chameleon-like properties. You can literally watch your drink change from deep blue (pH of 8-4), to vibrant plum (pH of 3), to a light pink (pH of 2) as you pour in lemon juice or any other acidic ingredient! Check out our Blue Butterfly Lemonade recipe! BLUE BUTTERFLY PEA BENEFITS This potent powder is known to promote vitality and healthy ageing. It is chock full of antioxidants, including pro anthocyanidin (supports skin collagen and elasticity) and anthocyanin (supports hair and eye health), both of which promote the overall healthy life cycle of your cells.* Blue Butterfly Powder is a notable nerve tonic, and provides support to the digestive, circulatory, and central nervous systems.* It has long been used in Ayurvedic traditions to support memory, balanced mood, and a healthy immune system.* MyBlueTea @ Blue Butterfly Powder is freeze-dried via our proprietary process to sustain the cellular and molecular structure of the plant as closely as possible to how it existed in nature, delivering you maximum nutrition. BUY BLUE BUTTERFLY POWDER NOW > *These statements have not been evaluated by the Food Safety Standards, Australia. This product is not intended to diagnose, treat, cure or prevent any disease. Please read our Full Site Disclaimer Here The recommendation and materials on this site represent some research by various researchers and manufacturer's opinion based on those research. The information and material provided on this site are for educational purposes only and any recommendations are not intended to replace the advice of your physician. You are encouraged to seek advice from a competent medical professional regarding the applicability of any recommendations with regard to your symptoms or condition. It is important that you do not reduce, change or discontinue any medication or treatment without consulting your physician first. The personal stories shared on this website are personal to the users and will not be typical of the results you will have if you follow the advice provided on this website. The information and recommendations provided on this page have not been evaluated by the Food Safety Standards, Australia and are provided for educational purposes only. #BlueButterflyPowder

CREATE YOUR BLUE BUTTERFLY LEMONADE! Step 1: Create one gallon of blue butterfly tea in a glass container by adding 1/2 tsp blue butterfly pea powder to 1 gallon of water. If you prefer a darker blue tea, you can use up to 1 tsp of powder. (For optimal mixing, add 1/4 tsp blue butterfly powder into 1 cup of cold water first. Stir well. Then, pour the mixture through a strainer into the gallon of water.) Step 2: Pour 1 cup of blue butterfly tea into a glass. Step 3: Create color-changing Lemon Mixture in a separate small glass container. To the small glass container, add: · 5 tsp Lemon Juice · 2 teaspoons Honey or Rice Sugar (Be sure to use a light colored honey. Darker honeys will cause your final drink to turn purple, rather than pink. Black honeys will cause your final drink to turn grey, rather than pink.) · For minty taste - add a few mint leaves (or in Malaysia - we normally steep it with Pandan leaves for the aromatic flavour) . Add chia seeds for fibre you want in you · Pinch of Icelandic or Himalayan Salt Stir well. Step 4: Slowly pour the Lemon Mixture into the glass of blue tea and watch the colors change before your eyes. BUY BLUE BUTTERFLY POWDER NOW > Pro Tip 1: For extra style points, freeze some blue butterfly tea into ice cubes before creating your Blue Butterfly Lemonade. Before you pour in the Lemon Mixture, add one blue butterfly ice cube to the blue butterfly tea. The icy blue orb hovering in the centre of the carnation pink liquid is nothing short of stunning. Stay Tune for more Pro Tips with our Blue Butterfly Powder. #Recipes

BUTTERFLY PEA FLOWER Butterfly Pea flower is noted for its bright blue edible flowers. Aside from its many culinary uses, the blue butterfly pea vine has been used in Ayurveda as well as traditional Asian and Middle Eastern medicine. Its health benefits are increasingly supported by modern science. BUY BLUE BUTTERFLY POWDER NOW > The key ingredient in this tea is the Butterfly Pea flower or scientific name is Clitoria Ternatea is native to South East Asia. This ingredient has beneficial anthocyanins – provides the blue colour and has a variety of health benefits such as : Loaded with antioxidants – that helps boost circulation and collagen production and prevent premature ageing. It’s been used in traditional Ayurvedic medicine as a memory enhancer, a stress alleviator, to lift the mood, and it is believed to balance blood sugar levels. Strengthens the hair for healthy hair growth/prevent hair loss & greying Possesses anti cancer properties. Keeps skin glowing & healthy Treats urinary problems. Improves eyesight & night vision Treats eye infections Detoxifies the whole body Enhances memory Enhances immune system Tips on Brewing your Butterfly Pea flower tea > Health Benefits: Nootropic – enhances cognitive functions including heightening intelligence and enhancing memory via acetylcholine localized to the hippocampus Anxiolyhic – reduces stress and anxiety – calming effect Relaxes smooth vascular muscle aiding blood flow Analgesic – helps to relieve pain to the extent it is used as a local anesthetic Diuretic – promotes excretion of water (urination) which decreases blood volume thereby lowering blood pressure, also used for fasting but typically temporary weight loss Anti-inflammatory – the deep blue flowers contain flavonoid pigments similar to blue berries, acai berry, mangosteen rind etc. that protect the plant. When you inject the flower the effect is remarkably similar to the anti-inflammatory effect of the plant in nature. Aids diabetic activity by inhibiting glucose intake from the diet Noted anti-cancer and anti-tumor abilities resulting from cyclotides that cause cell death by disrupting cell membrane integrity Anti-pyretic –reduces fever by dilating the blood vessels just beneath the skin which increases blood flow near the surface of the skin where it can be more easily cooled by the air Eyes: The presence of the anti-oxidant, proanthocyanidin, helps to improve eyesight by increasing blood flow in the capillaries of the eyes which also allows the eyes to adjust to changes in light and improves vision. The blue butterfly pea vine flowers have been shown to effectively prevent cataracts and glaucoma, correct blurred vision, and reverse retinal damage as well as soothing inflamed and tearing eyes. Hair: The blue butterfly vine flower, rich in bioflavinoids, has been used traditionally to promote hair growth, thicken the hair and reduce greying of the hair. Skin: Anti-oxidants in blue butterfly pea flower stimulate collagen and elastin synthesis helping to rejuvenate the skin, reduce wrinkles and other effects of aging skin. Aphrodisiac: traditionally used as an aphrodisiac particularly for women and used to treat problems associated with menstruation as well as leucorrhoea (white vaginal discharge). BUY BLUE BUTTERFLY POWDER NOW > Scientific Support & Reference Citations 1. PIALA JJ, MADISSOO H, RUBIN B Diuretic activity of roots of Clitoria ternatea L. in dogs . Experientia. (1962) 2. El-Halawany AM, et al Screening for estrogenic and antiestrogenic activities of plants growing in Egypt and Thailand .Pharmacognosy Res. (2011) 3. Ramanathan M, Balaji B, Justin A Behavioural and neurochemical evaluation of Perment an herbal formulation in chronic unpredictable mild stress induced depressive model . Indian J Exp Biol. (2011) 4. Taur DJ, Patil RY Evaluation of antiasthmatic activity of Clitoria ternatea L. roots . J Ethnopharmacol. (2011) 5. Kamkaen N, Wilkinson JM The antioxidant activity of Clitoria ternatea flower petal extracts and eye gel . Phytother Res. (2009) 6. Malik J, Karan M, Vasisht K Nootropic, anxiolytic and CNS-depressant studies on different plant sources of shankhpushpi .Pharm Biol. (2011) 7. Swain SS, Rout KK, Chand PK Production of Triterpenoid Anti-cancer Compound Taraxerol in Agrobacterium-Transformed Root Cultures of Butterfly Pea (Clitoria ter-natea L.) . Appl Biochem Biotechnol. (2012) 8. Kazuma K, Noda N, Suzuki M Malonylated flavonol glycosides from the petals of Clitoria ternatea . Phytochemistry. (2003) 9. Adisakwattana S, et al In vitro inhibitory effects of plant-based foods and their com-binations on intestinal glucosidase and pancreatic amylase . BMC Complement Al-tern Med. (2012) 10. 10. Terahara N, et al Five new anthocyanins, ternatins A3, B4, B3, B2, and D2, from Cli-toria ternatea flowers . J Nat Prod. (1996) DISCLAIMER - The recommendation and material on this page represent research conducted by various medical practitioners, research papers and manufacturer's opinion only. The information and material provided on this site are for educational purposes only and any recommendations are not intended to replace the advice of your physician. You are advised to seek advice from a competent medical professional regarding the applicability of any recommendations with regard to your symptoms or condition. It is important that you do not reduce, change or discontinue any medication or treatment without consulting your physician first. The personal stories shared on this website are personal to the users and may not be typical of the results you will pr may have if you follow the advice provided on this site. The information and recommendations provided on this website have not been evaluated by the Food Safety Standards, Australia and is provided for educational purposes only. #Ayurvedicmedicine #detox #bluetea #healthbenefits