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BUY DIRECT SHOP ONLINE UNITED KINGDOM Australia UK Malaysia USA New Zealand Shop Now Singapore Blue Recipes UNITED KINGDOM SHOP ONLINE England My Blue Tea - UK St John’s Innovation Centre Cowley Road CB4 OWS Cambridge, Cambridgeshire England, United Kingdom Contact Silviya Millar Tel: 07963638220 / 01284-810053 UNITED KINGDOM England Makan Bites Sleaford Lincolnshire United Kingdom Contact Cheryl hello@makanbites.co.uk Facebook: @makanbitesuk Tel: +44 7951 033324 www.makanbites.co.uk United Kingdom SHOP FOR UNITED KINGDOM LOCAL DELIVERY AUD (AU$) New Arrival Quick View 50g Sliced Torch Ginger Flower Bud Price $23.90 Add to Cart Quick View Fragrant Pandan Powder (freeze dried) - 50 grams Price $15.95 Add to Cart Quick View Organic Butterfly Pea Powder (50g) Price $23.95 Add to Cart Shop

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Vegan Chef Dave MY BLUE TEA CHEF PROFILE Vegan Chef Dave Sailing across the seas as a chef on one of the world's most prestigious cruise liners was to be one of the highlights of Chef Dave's life - but something just didn't sit right with his soul. He realised he didn't know where his ingredients came from, and then he didn't like what he found out. So he decided to make a fresh start, and become a Vegan Chef, and educate others on how easy and delicious this new life path can be! Chef Dave The Vegan Chef "I'm currently working on veganizing all traditional Malaysian, and Asian food to showcase to the world that being a vegan is much easier than you think." Things didn't start off Smooth Sailing for this Chef-on-the-Seas Vegan Chef Dave hails from a small-town called Jementah, in Segamat, Johor, Malaysia. He started his culinary career in a culinary school in Malaysia, and has also graduated from UK universities, attaining a bachelor’s degree in hospitality management, and an MBA. He then went on to work with 5 Star international brand hotels such as Shangri-La Hotels and Resort since 2012, and in 2019 was sailing with the Disney Cruise line as a western cuisine chef. But all was not sailing smoothly for Chef Dave, as he became more aware of the issues of climate change, and the contribution of the animal and agriculture industry towards it. The end of 2019 marked a turning point in his life, when he came across two videos about cruelty in egg industry as well as dairy industry. So he started to assess the impact of his actions, as a chef sailing around the world and working with top companies. He realised he did not know where his ingredients were coming from. Making an impact So, he decided to go vegan and stand solidarity with animals. To fight for injustice happening towards animals and be a voice for the voiceless. That decision truly impacted him a lot especially when thinking about his career and future. Dave choose to be a person who lives happily without harming himself, environment and others [he meant to reduce and avoid as much as he could]. While still trying to find the best way to be a voice for the voiceless, he realised that he doesn’t need to stop doing what he loves – which is making delicious food – he just needed to change how he did it! Dave started cooking vegan food and inspiring people on how we can survive and thrive with delicious, nutritious food without bringing harm to animals. This is especially a feat in Malaysia, where the awareness of veganism is truly lacking. His current project: Veganizing all traditional Malaysian, South East Asian and Asian food stage by stage to showcase that being a vegan is much easier than you think. It is a simple choice that could set another life free. Chef Dave hopes that through his social media presence he can share his journey as a vegan chef who will inspire others through his contents on vegan life, food and travel. After 10 months on this new journey, Chef Dave currently has more than 50,000 followers across social media, and is recognised as one of the chef under Masters of Malaysian Cuisine promoting Veganised Malaysian cuisine to international audiences, and started his plant based food business as a social mission to make Malaysian healthier with Whole Food Plant Based meals. And Vegan Food is Delicious! Follow Vegan Chef Dave's journey across his social media channels! YouTube Facebook Instagram Twitter Making a presence Chef Dave can be found posting tips, challenges and just day to day stories across his many social media channels in multiple languages (he speaks English, Bahasa Malay, Tamil, and Mandarin) As if that wasn't a full time job enough, Chef Dave also presents at hotels, educates the public on TV shows, or partners up with other prominent chefs on some shows! Both Dave and Jackie are currently doing live cooking shows with Tourism Malaysia and Masters of Malaysian Cuisine, MOMC. "I hope my journey can inspire others as a vegan chef with content surrounding vegan life, food and travel. " Feeding a crowd Chef Dave has inspired countless others with his personal content based around his vegan life, food and travel Vegan Nasi Kerabu Chef Dave's mantra is eating should never be boring, and especially true when veganising traditional family favourites! Purple Sweet Potato Smoothie Looking for a boost in your day? Try powering up with Pea Milk and our Purple Sweet Potato Latte blend! Vegan Satay Creative and delicious vegan satay. Add My Blue Tea's Kaffir Lime Powder for a kick to the taste buds. Vegan Mee Goreng One of Chef Dave's popular dish, vegan fried noodles. Vegan Kut The Herbal Soup Peppery soup which keeps your tummy warm :) Want more? Looking to make your own culinary creations? Then check out the My Blue Tea Blog and TV Channel for gorgeous recipes created by chefs from the world over! Blue Recipes Shop Online Buy Direct Trade Enquiries Vegan Chef Dave

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BUY DIRECT United States of America Australia UK Malaysia USA New Zealand Shop Now Singapore Blue Recipes USA Seattle Four Corners Merchants 17620 140th Ave SE, #C-9 Renton, WA 98058 USA Tel: +1 (253) 632-9890 USA

MY BLUE TEA CHEF PROFILE Catherine Teo Catherine had been a qualified nurse for 27 years before she decided to drop everything and follow the call of her heart - she became a patisserie chef! Now Catherine lives and works in Melbourne as a pastry chef. Follow her Facebook page Cat's Bakery Creations and get that saliva flowing! Catherine spends a good part of her time on baking for charity, so while you may not get to order her lovely creations from her Facebook, she is always open to charity opportunities and sharing beautiful food with people is something to feed one's soul as well. CATHERINE TEO Catherine Teo Daring to Change…for a Sweeter Future Every chef we meet has got an amazing story to share. It is never just about someone who likes food or likes to cook. We have heard so many inspiring stories of how each chef got to where they are now. These have been inspiring food for thought and for My Blue Tea, being connected to culinary experts from all over the world is is also a wonderful motivation to keep doing what we do. These are all people who trusted in their vision to share amazing, healthy food with others and we get such a thrill when chefs experiment with our superfoods and beautiful dishes emerge as a result of this marriage between their skills and our ingredients! So here's food for thought: What does one do after spending 27 years in a qualified profession and finding that this is really not making one jump out of bed every morning? Chef Catherine took the plunge and dared to change. And she is certainly not looking back. Her change has led to a far sweeter future that is making her love every single minute of her life. Chef Catherine's love for baking knows no bounds, resulting in beautiful So here's food for thought: What does one do after spending 27 years in a qualified profession and finding that this is really not making one jump out of bed every morning? Chef Catherine took the plunge and dared to change. And she is certainly not looking back. Her change has led to a far sweeter future that is making her love every single minute of her life. Out of her Comfort Zone Catherine had been a qualified nurse for 27 years before she decided to drop everything and follow the call of her heart - she became a pattiserie chef! Talk about leaving one's comfort zone! Her passion drove her to bake any chance she got - she taught herself from recipe books, YouTube and just rolling up her sleeves and getting her hands deep into her ingredients. In 2015, Catherine took one step further. Learning on her own was no longer enough. To take her dream towards reality, she decided to train as a professional pastry chef in Melbourne. She successfully completed her Certificate 3 and Certificate 4 in a patisserie course and she received her Diploma in Hospitality Management course in 2017. A gorgeous no-bake Blue Butterfly Lemon Cheesecake Growing Healthier Making that scary change was the best thing Catherine did for herself, and we are glad she did it as we can now all enjoy her delicious creations! As in any art, all artists strive to grow and improve. Catherine is moving into exploring healthy baking with natural ingredients. My Blue Tea loves collaborating with chefs from all backgrounds who share our passion in healthy eating that is also exciting! Catherine has created several new recipes using My Blue Tea's superfoods ingredients. Now Catherine lives and works in Melbourne as a pastry chef. Follow her Facebook page Cat's Bakery Creations and get that saliva flowing! Catherine spends a good part of her time on baking for charity, so while you may not get to order her lovely creations from her Facebook, she is always open to charity opportunities and sharing beautiful food with people is something to feed one's soul as well. If you are inspired by Catherine's self-made pastry chef career path, why not try out some of her beautiful recipes yourself? Read here for a recipe using My Blue Tea's Blue Butterfly Pea Powder and Red Roselle Powder - Butterfly Pea and Roselle Yoghurt (the most power packed healthy breakfast you can have). And perhaps after this, you may also be inspired to relook at your career and ponder how you can make your future sweeter! A stunning and healthy breakfast recipe for you courtesy Chef Catherine using both Blue Butterfly Pea Powder and Red Roselle Powder Want more? Looking to make your own culinary creations? Then check out the My Blue Tea Blog and TV Channel for gorgeous recipes created by chefs from the world over! Blue Recipes Shop Online Buy Direct Trade Enquiries Catherine Teo Jackie's Recipes

WIN a pack of My Blue Tea Satay Spices & Butterfly Blue Pea Tea worth $100 Enter Contest Now Guess My Blue Tea Spice Contest My Blue Tea spices can make a whole lot of delicious food and Blue Butterfly Pea Tea makes people happy. Check out the two images below and tell us the name of My Blue Tea spice used in each dish. Submit your answers to My Blue Tea via the Contest Form and you will stand a chance to win My Blue Tea Satay Spice & Blue Pea Tea Pack worth $100! (Local and international postage included so you can participate from anywhere in the world!). GOOD LUCK!! 1 Looking for Clues? These dishes are featured on all of our Facebook page: facebook.com/myblueteaAU . So look for the spice used in each dish. Follow us: *WEB: mybluetea.com.au/TV *IG: instagram.com/my.blue.tea *FB: facebook.com/myblueteaAU *YOUTUBE: youtube.com/@myblueteaaustraliaofficial6869 *TIK TOK: tiktok.com/@alexx_blue_tea Don't forget to subscribe and follow us! Guess My Blue Tea Spices used in DISH A & B Guess the Spice used in this Mantou Dish Guess the Spice used in this Macaroni Dish Guess My Blue Tea Spice in these Dishes Contest Form First Name Last Name Email Code Phone Answer: MBT Spice used in Mantou Dish Answer: MBT Spice used in Macaroni Dish Submit Thanks for entering this contest! You'll be automatically subscribed to our recipes and newsletters. Shop Online Contest Mantou Dish Macaroni Dish

MY BLUE TEA SHIPPING AND DELIVERY POLICY Shipping Policy Thank you for your orders. You must be looking forward to receiving your Superfoods from My Blue Tea, so we offer the following shipping options. Orders are shipped using Australia Post eParcel standard service. Australia domestic deliveries Standard Domestic Delivery Fee starts from A$9.30 incl. GST (or at Australia Post rates at time of shipment) depending on weight FREE shipping on all Australian orders over A$95 International deliveries Standard Delivery Fee starts from $15 incl. GST depending on weight and country Countries in the Middle East are charged a flat rate of A$25 If you are ordering directly from our overseas agent, then their postage fees apply Other shipping terms and conditions All shipping fees mentioned are in Australian Dollars Shipping charges by our delivery agent may change depending on unforeseen situations e.g. COVID-19. Follow our social media for updates. Please allow 1-2 business days for your order to be processed and shipped. Unfortunately, orders are unable to be cancelled once it has been placed. Delivery is subject to stock availability and payment authorisation. We do our best to get orders out as quickly as we can, but please note that during busy periods such as sales, delays are possible. All orders are shipped Monday to Friday, excluding Australia's National and NSW public holidays. Order tracking information will be emailed to your nominated email address and once you receive your shipping confirmation email you can track your order using the tracking number provided. Rest assured that if you have received a Shipping Confirmation, your order is in transit and will be in your arms soon! If the tracking link is not available you can paste your tracking number into the search bar in the Australia Post tracking page at: https://auspost.com.au/mypost/track/#/search Delivery time In most normal instances, you will receive your order within 10 days if shipped to an Australian address. My Blue Tea works closely with international shipping agents and post offices to ship our orders as quickly and efficiently as possible. There are some things that are beyond our control for e.g. Acts of God, strikes, pandemic etc. Shipping and aviation restrictions may be in force and changes frequently as the Australian Government advises on stability of such situation e.g. Covid-19. Please understand that domestic and international deliveries may be delayed due to such situations. My Blue Tea monitors the situation closely and continues to ship orders as quickly as possible. Please refer to this website https://auspost.com.au/service-updates for delivery updates. Contact If you have a question about your delivery, please contact us here .

MY BLUE TEA CHEF PROFILE Nora Haron Once you see and taste Chef Nora´s culinary creations, you will be tempted to take her home with you. Eating has never been this exciting! You get to taste food from home that has an exciting international twist plus a good dose of family love injected into it. Based in San Franciso, Nora is someone who has managed to not only retain authenticity in her cooking but has also completely redefined the idea of global cuisine, mixing flavours that enhance each other. There is absolutely no clash of cultures in her dishes. It is impossible to put Chef Nora in a box and label her cooking as one or the other. She is in a league of her own. NORA HARON RECIPES NORA HARON Daring to be Authentic and Beyond Chef Nora Haron's background is Singaporean, of Indonesian-Indian descent. With a grandfather from Kerala, South India and a grandmother from Java, Indonesia, Chef Nora grew up living and breathing all the rich, exotic, wonderful spices. In fact, her grandfather had his very own special curry spice mix. None of the ready-made mixes bought from a supermarket. Chef Nora´s childhood memories were delicious ones where she would go with her mother sourcing for all the individual spices needed to make grandfather's special curry. Blending it all Together Having had a solid foundation with her mother and grandmothers as her culinary gurus, Chef Nora went on to attend the San Francisco Baking Institute. Now she leads the culinary team at Red Bay Coffee in Oakland and is also the Director of Culinary for San Francisco's 4P's Restaurant Group. Interestingly enough, her real inspiration for diverse cooking came from her mother while helping her prep meals in Singapore. Chef Nora has managed to blend the authentic with the diverse in her cooking and as far as she is concerned, whatever labels people place on her cooking, ¨the flavours are still home ¨. Chef Nora is well-known in San Francisco , and her genuine love for cooking and how she enjoys feeding her guests is evident. Beautifully blended species and carefully chosen ingredients all respectfully and skillfully cooked together - these keep guests coming back for more. This is cooking for the sake of enjoying a culinary experience, and it is growing die-hard fans who love authentic Asian cuisine as well as those who are open to tasting exciting new flavours. Don't Forget the Dessert As a trained pastry chef, baking is something that brings her joy. Her desserts carry her signature authentic and diverse flavour where you just want slice after slice of cake without needing to impose a label on it. Is it Singaporean, Indonesian, Indian, Californian, American? It is simply put, Chef Nora-n. It is food made and filled with love, which is how Chef Nora wants it to be, and how she wants her guests to feel after a dining experience with her - full to the brim and drunk on culinary love. Kueh Lopes. A childhood favorite with a twist: Glutinous Rice, Coconut, Blue Pea Flower and Coconut Sugar Syrup Did you Know? A little side tidbit for those who do not know - Chef Nora used to work for Martin Yan in the cooking series, TASTE OF MALAYSIA. Chef Nora was behind the scenes prepping ingredients and the finished dishes for Chef Martin Yan to his live audience.” Coconut Milk Bread with Pandan made with Pandan Powder Powder it Up! My Blue Tea was introduced to Chef Nora via Malaysia MasterChef Judge, Chef Jo on Instagram. We are so delighted with how social networks can bring people together from so far away! When we connected, Chef Nora ordered some superfood powders from us. This was during the COVID-19 lockdown and it took more than a month to arrive from Australia all the way to California. It was a nerve-wrecking time - we were both anxious the powders would not arrive in time for her to make her amazing Cinta Nasi Lemak with Blue Rice to serve her friends. All good things certainly do come to those who wait and Chef Nora got right down to experimenting with our powders and created these gorgeous beauties here. We can´t wait to see what new creations Chef Nora would come up with next! Chef Nora's Cinta Nasi Lemak with naturally tinted Blue Rice is now one of her popular offerings! Want more? Looking to make your own culinary creations? Then check out the My Blue Tea Blog and TV Channel for gorgeous recipes created by chefs from the world over! Blue Recipes Shop Online Buy Direct Trade Enquiries Nora Haron Recipes

BUY DIRECT Victoria Australia UK Malaysia USA New Zealand Shop Now Singapore Blue Recipes VICTORIA Melbourne Asian Pantry asianpantry.com.au Tel: 0492 368 239 VICTORIA Melbourne Lion City Asian Grocery 15 Centreway, Mount Waverley, VIC 3149 VICTORIA Melbourne Peepo Grocer 15/442 Geelong Road , West Footscray 3012, Melbourne, VIC, AUS Tel: +61 498 888 889 Email: wave@peepo.com.au Web: peepo.com.au VICTORIA Preston Grand Laguna 377 High St Preston Victoria 3072 Tel: 0 478 548 955 VICTORIA Tyabb Clifford Mornington Garden Honey Tyabb Packing House Tyabb, VIC 3913 Tel: 0435 754 451 VICTORIA Melbourne Aussie Family Mart 4/57-69, Forsyth Road Truganina VIC 3029 Tel: (03) 8360 9000 www.facebook.com/Aussie-Family-Mart-290995605030947 VICTORIA Melbourne Miss Gourmet & Co 726 Glenferrie Road Hawthorn, Victoria 3122 Tel: (03) 9819 6456 www.facebook.com/missgourmetandco missgourmet.com.au VICTORIA Melbourne Sugi - Bali Shop Shop 141 Gladstone Park Shopping Centre Gladstone Park VIC 3043 Tel: 0412 668 352 Web: https://bali-shop-indonesian-malaysian-asian-grocery.myshopify.com/ VICTORIA Seabrook Grand Laguna Shop 5/73-75 Point Cook Rd, Seabrook Victoria 3028 Tel: (03) 9939 9636 VICTORIA Melbourne Grand Laguna Hawthorn 772 Glenferrie Road Hawthorn, Victoria Tel: +61 3 7013 4802 facebook.com/lagunahawthorn admin@grandeastern.com.au VICTORIA Melbourne Home Pantry Blackburn Store Shop 1, 21 Queen St Blackburn Melbourne Victoria Stephanie & Daniel Tel: +61 3 8839 5816 facebook.com/homepantryblackburn homepantryb@gmail.com VICTORIA Melbourne 利豐亞洲超級市場 TK Asian Supermarket MOUNT WAVERLEY, Melbourne 43-45 Hamilton Pl, Mount Waverley VIC 3149 VICTORIA South Yarra Harvest Asian Grocery 23 Malcolm Street South Yarra Victoria 3141 Tel: (03) 8579 0321 Web: www.tozerba.com Facebook: @harvest.asian.grocery Victoria Melbourne

MY BLUE TEA CHEF PROFILE Chef Gunawan Wu Sweet Ambassador! Meet Chef Gunawan Wu who is currently Sweet Responsible Ambassador for Lakanto Australia, Chocolate Ambassador for Nestlé Professional Australia and also Chef Instructor at Scoffed Cooking School. He is dedicated to sharing his skills, passion and knowledge through his classes. Gunawan has worked in many top restaurants in Adelaide, e.g. Andre’s Cucina & Polenta Bar, Hill of Grace, Jolleys Boathouse, Mayfair. He's also a pastry chef instructor locally and internationally and is a consultant with a few restaurants specialising in the art of dessert-making. Despite his busy schedule, he is highly committed to the industry as a member of the Australian Culinary Federation. He has also become one of the accredited chef judges in the South Australia Region at a young age. Gunawan Wu Gunawan Wu Training at Le Cordon Bleu Culinary School Gunawan is an Indonesian Chinese. He came to Australia in 2013 to study a patisserie course in Le Cordon Bleu, Adelaide. Through Le Cordon Bleu’s networking, Gunawan has worked with and gained his experience from many great chefs such as Simon Bryant, Cheong Liew, Darren Purchese, Paul Gillis, Tony Carrol, Mauro Gulli and even Marco Pierre White. Daring to be different Gunawan came from a family who runs a motorcycle spare parts business in Indonesia. He is the only one of his five siblings who is in the culinary industry. He is also the youngest in the family who has been labelled the black sheep for not continuing with the family business unlike his siblings. It was not easy for Gunawan to convince his family to let him follow his aspirations. Gunawan never gave up in spite of that. Looking back, it was all well worth it as he has clearly made his parents proud with his achievements. He has been featured in newspapers, magazines and also recipe books. Food made artistic Gunawan has always loved art, b ut his dad was opposed to him studying multimedia design. So he studied for a Bachelor Degree in Hospitality and Tourism instead, specialising in Food Engineering. Life changed when he discovered that he could incorporate art into pastry making. For Gunawan, the art of plating and combining flavours allows creative expression, where he can bring his imagination into reality. He came to Australia to study in Le Cordon Bleu Australia to further his culinary knowledge and it provided a space for him to further nurture his passion for the culinary arts. Dragon fruits /Pitaya Madeleines by Gunawan Amazing Mie Goreng Chocolate Bar Sharing inspiration Gunawan aims to be a celebrity chef and continues teaching classes to share his passion, skills and knowledge. For Gunawan, inspiration is sustained by paying it forward. He himself finds inspiration from the very people he has inspired! Creativity through challenges Gunawan loves challenges and he gets a real buzz from participating in competitions. In 2013 when he was still a student in Le Cordon Bleu Adelaide, he competed in the Dilmah Real High Tea competition among head chefs and pastry chefs from the Hilton and Crown Plaza. Being the only student in the competition did not throw him off at all. He competed confidently, and his unique flavoured macarons, tom yum macarons with Dilmah Green Tea all amazed the judges and won him a bronze medal. He also challenged himself at international competitions, e.g. Savour Patissier of the year 2016, the People's Choice award, Tart Category and he was featured on the front cover of the Savour Patissier of the year 2016 recipe book for his incredible Terrarium Tart. Eccentric Indomie Mie Goreng Macarons Terrarium Tarts that won the Savour Patissier of the year 2016 award Getting creatively nostalgic with My Blue Tea Gunawan loves to create desserts with a twist. He had been looking for ingredients that reminded him of his childhood and he finally found these flavours through My Blue Tea e.g. pandan and durian flavour. He wants to share his joyful childhood flavours with his students and everyone in Australia through his beautiful desserts. Now everyone can enjoy his Durian Alaska Bomb with My Blue Tea! The making of Durian Alaska Bomb Voila ! The beautiful Durian (and Pandan) Alaska Bomb. Check out recipe Want more? Looking to make your own culinary creations? Then check out the My Blue Tea Blog and TV Channel for gorgeous recipes created by chefs from the world over! Blue Recipes Shop Durian Buy Direct Trade Enquiries Gunawan Wu