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Craft your own Gin with MyBlueTea Superfood Powders Ever thought about crafting your own Blue Gin at home similar to Inked Gin? Now you can, and cheaper then the cost of commercial gin! Unlock the secrets to a beautifully vibrant and flavourful gin experience. Mark's Botanical Gin, Pandan Gin and Butterfly Pea Gin Here’s a fantastic gin recipe using the " Still Method, " generously shared by Mark Watson. Mark had ordered a large pack of Butterfly Pea flowers online, and after a quick chat, he was excited to try our Pandan Coconut Gin. We absolutely love when you're adventurous enough to explore new flavors with our Superfood powders! And guess what? Mark and his wife made a special appearance at the Festival of Cake in Melbourne this September. It’s always a joy catching up with you—so please, stay in touch! The Still Method is a traditional and essential process used in the production of gin (and many other spirits). This method involves the use of a pot still or column still to distill the alcohol and extract flavours from the botanicals used in gin-making. Butterfly Pea Gin Method using a Still Ingredients   1.    3 litres of 95% Alcohol 2.    150 grams of Juniper berries 3.    50 grams of Cardamon pods 4.    30 grams of coriander seeds 5.    1 stick of cinnamon 6.    10 grams of @my.blue.tea Butterfly Pea powder 7.    Peel of 1 lemon 8.    50 grams of @my.blue.tea Butterfly pea flower 9.    5 litres of water   Why the Still Method is Important The Still method allows for complete control over the flavours extracted from the botanicals and ensures that only the finest aromas and tastes are captured. Distillers can experiment with different botanical blends, distillation times, and techniques to create a gin that is unique and full of character. It's a craft process that combines tradition, artistry, and science to create the perfect gin in every bottle. MyBlueTea Superfoods Bundle - Check it Out! Butterfly Pea Gin Process :- (1) Put the alcohol and water into your still, combine the botanicals and Butterfly powder into a muslin bag and either immerse it in the water or suspend it from the base of you still with a measuring jug under the outlet. (2) Turn on you still, disgard the first 150 ml of the output collect the remainder in bottles until the temperature in the column reaches 80C and then turn off the still. (3) Check the alcohol level of each bottle (the gin will be clear at this point) Pass all the gin through a carbon filter and add sufficient distilled water to the top of the filter to bring the alcohol level to 45%. For example if you have 2.5 litres of 95% gin add 2.5 litres of water. (4) You now have approx. 5litres of clear gin with alcohol level of 45%. (5) Put 50 grams of Butterfly Pea loose tea into a glass or stainless container and add the gin, leave for 48 hours stirring regularly. (6) Remove the flowers (tea leaves) from the liquid, I use a measuring jug to pour the liquid into a kitchen sieve pressing the leaves firmly to extract the maximum liquid. (7) Final step is to strain the ink coloured gin through a fine muslin or clean calf length stocking into your bottles and lable your gin. (8) Store in a dark place, enjoy with your taste in mixer the colour will change depending on your mixer. If you're a Gin lover but don't have the time (or think the above sounds like too much work), don't worry! Reach out to order from Mark in Melbourne (email: markwatson52@gmail.com — he’d be happy to share one (or maybe even two) bottles of his handcrafted Butterfly Pea and original gin with you. Cheers to great flavours, straight from Mark’s Botanical collection! Butterfly Pea Gin - Cheers to Christmas Stay Tuned for More Asian Herb-Inspired Gins! We’re always experimenting and pushing the boundaries of flavour at My Blue Tea . We’ve got something new and exciting brewing— Asian herb-inspired gins ! Imagine the aromatic infusion of traditional herbs and spices, blended with the finest gin to create a truly unique tasting experience. Could we be crafting something like a " Curry Gin or a Rendang Gin ?"😍🤩 We’re exploring these delicious possibilities, and we can’t wait to share them with you! But maybe not! Stay tuned for more updates as we bring bold, unexpected flavors to your glass. Trust us, your tastebuds are in for a wild ride! Cheers, Or if you are interested to retail or wholesale MyBlueTea's products or work with us :- Please apply here for a Wholesale/Trade Account or would like to be a Distributor or simply send us a message for a wholesale sample of Pandan/Butterfly Pea etc. --> https://www.mybluetea.com.au/trade-enquiries

with MyBlueTea, the Pandan People Hey there! We’re the “PANDAN PEOPLE”! 🌿 We’re your go-to source for everything natural and organic PANDAN! Whether you’re looking to enjoy the magic of Pandan in your own kitchen or need premium Pandan products for wholesale or retail, we’ve got you covered. All our products are made from the finest Pandanus Amaryllifolius , a tropical plant from the Pandanus (screwpine) genus that we grow ourselves in the lush, tropical paradise of Borneo. We know your time is precious, so let us take care of your Pandan needs, so you can focus on growing your business or spend time with your family! Our products are here to make your life easier and better, providing convenience, hygiene, and that amazing, authentic Pandan flavour with NO blending required . Here’s what we’ve got for you: Pandan Powder (pure & vegan) – For an easy, natural boost of flavor in your recipes. Pandan Liquid Extract (pure & vegan) – Perfect for adding that signature Pandan taste to your drinks and dishes. Pandan Latte – The ultimate treat for your lattes and specialty drinks, bringing a creamy, aromatic twist to your beverages. Pandan Tea - Rich in antioxidants, Pandan tea is believed to help reduce stress, improve digestion, and support overall health. It’s naturally caffeine-free, making it perfect for any time of day—whether you need a calming evening tea or a refreshing morning start. Let us be your trusted partner for all things PANDAN . Reach out to us today, and let's create something beautiful together! And here's a Pandan Choc Chip recipe that's perfect for celebrating both Christmas soon on 25th December and Lunar New Year (Chinese New Year on 29th January 2025). With the two festivals so close together, we thought this delicious Pandan Choc Chip cookie would be the ideal treat to enjoy during both celebrations! Pandan Choc Chips by Grace Lim UNESCO recognition boosts Spring Festival's global profile Spring Festival or the Chinese New Year has just been officially declared as publich holiday by the UNESCO. The Lunar New Year, or Spring Festival, has been officially listed as a Unesco floating holiday in its calendar of conferences and meetings as from 2024. PANDAN CHOC CHIPS RECIPE Ingredients: *250g butter *1 1/4 cups brown sugar *2 1/2 cups all purpose flour *1/2 cup corn flour *1 to 1.5 tbsp @ my.blue .tea Pandan powder *2 cups chocolate chips *1 tsp vanilla essence *1 tsp baking powder *1 tsp sodium bicarbonate *6 tbsp vegetable oil *1 egg Almond nibs (optional) Method Step 1: In a bowl, combine butter, brown sugar, pandan powder, egg, and mix well. Step 2: Add all remaining ingredients (except chocolate chips) and mix well again. Finally, add chocolate chips into cookie better and mix again. (Optional: add almond nibs after chocolate chips and mix) Step 3: Refrigerate the cookie dough for 30 minutes. Step 4: Preheat oven to 160C. Roll cookie dough into small balls and distance them tray. Step 5: Bake for 20 minutes until cookies turn golden brown. Pandan in various applications ie Pandan beer, Soap, Candle, Pandan Smoothie and desserts. So versatile Did you know that many have used MyBlueTea’s   PANDAN  products to create a variety of incredible items? 1.     Pandan Desserts  – Known as the Vanilla of Asia, Pandan is perfect for traditional Kueh, cakes, canelés, croffles, bingsu, soufflés, and more. 2.     Pandan in Savoury Dishes  – Infuse flavour into fragrant Pandan rice, curries, and Pandan Satay Marinade and other savoury creations. 3.     Pandan Beverages  – Try it in unique Pandan Beer, Gin and liqueurs for a tropical twist. 4.     Pandan Skincare & Bodycare  – From body butters to bath bombs and lotions, Pandan’s soothing properties make it a perfect addition to skincare products. 5.     Pandan Candles  – Fill your space with the refreshing scent of Pandan. 6.     Pandan Soaps  – Indulge in the natural goodness of Pandan for your skin. And if you're feeling creative, let’s  create  something new together! Wholesale & Retail Opportunities - We invite you to apply for a Trade Account -  https://www.mybluetea.com.au/trade-enquiries

If you’re looking to elevate your Christmas cookies & baking, this is the perfect recipe to try! Transform Your Gingerbread Men   Want to give your traditional gingerbread men a delicious makeover? Simply add 2-3 teaspoons of Pandan powder to your gingerbread dough. This small tweak will transform your gingerbread men into delightful “Pandan Gingerbread Men” - a festive treat that’s sure to impress! Embrace the spirit of the season with these unique flavours and make your Christmas baking truly memorable! Subscribe for recipe or follow @penanggirlinmelbourne for more. . Happy baking! Pandan Bahulu (Gingerbread Man Shape) Ingredients : *1cup Self Raising Flour *1cup Caster Sugar *2 heaps tsp My Blue Tea  Pandan Powder *6 Eggs *2 tbsp Olive Oil ***Add Ginger & Lemongrass is optional Method: (1) Beat the mixture using cake mixer till it’s light then (2) Pour batter in the gingerbread men mould or any (3) Bake for to enjoy Karen, the talented Penang Girl in Melbourne, created the most delicious Nasi Lemak Cake with Sambal Tumis! Be sure to follow her on her Facebook page for a taste of her mouthwatering homemade creations. Karen loves MyBlueTea Spice Blends because they are not only budget-friendly, especially in today’s economy, but also perfect for simple, one-pot cooking. Our natural Super Spice Blends  come in convenient dried paste powder form, available in six delicious authentic flavours: Rendang , Meat Curry Base , Satay Marinade , Satay Sauce (no peanuts) , Spiced Fried Chicken and Sambal Tumis Why choose our Super Spice Blends? ✅  Cook More with Less —full flavour, minimal effort ✅  No MSG ✅  No Preservatives ✅ Perfect for  BBQ, Pan Fry, Air Fry, Bake, Roast , or  Stir Fry ✅ Create any dish you desire with ease ✅  Travel-Friendly —carry it in your handbag without restrictions ✅  Lightweight —ideal for camping and caravanning adventures Ready to spice up your cooking with convenience and flavour? Try our Super Spice Blends today!

TRADE ENQUIRIES Does this sound like you? If so, we want you! My Blue Tea is seeking cafes, restaurants, bakers, chefs, supermarkets, health shops, online stores, someone who runs a market stall or someone who makes food, beauty and cleaning products from natural ingredients. Here's what you can do: Apply to buy at wholesale/bulk prices now. If you're not ready to buy yet but interested to find more about being a wholesale partner, then we invite you to submit the form below ! We will be in touch within 1-2 business days. Otherwise contact us through email info@mybluetea.com.au or call us on +61478413573 ! Trade enquiries Still not sure if My Blue Tea is right for your business? Request for this Magalog, get to know us and our products and be inspired by the recipes to understand what you can create with our products. Download Magalog Butterfly Blue Pea Flower Powder | Trade Enquiries Pandan Powder | Trade Enquiries Welcome Dried Slices of Torch Ginger Flower Bud | Trade Enquiries Welcome Chempedak Jackfruit Powder | Trade Enquiries Purple Sweet Potato | Trade Enquiries Welcome Durian Powder | Trade Enquiries welcome 1/1 Enquiry form Trade Enquiry Please fill in this form and hit submit request * required fields Select a Product I want to subscribe to My Blue Tea's recipes & newsletter Submit Request Thanks for submitting! We will contact you shortly about your Trade Enquiry.

BENEFITS OF THE RED DRAGON FRUIT The Red Dragon Fruit is also known as Pink Pitaya or Strawberry Pear. Buy Now Learn More Dragon Fruit / Pitaya Powder - 1 Kg $123.95 Price Add to Cart SALE Red Dragon Fruit Superfood / Pitaya Powder - 100g $24.95 Regular Price $19.96 Sale Price Add to Cart Buy Benefits of Red Dragon Fruit The Dragon The dragon is an auspicious mystical creature in the Chinese culture and if there is a fruit named after it, we want to find out if it has some sort of amazing prowess. Origins The Red Dragon Fruit is also known as Pink Pitaya or Strawberry Pear. It is a tropical fruit that is bright red on the outside with green spiky leaves flaring up around it like flames and its flesh has an interesting texture that is sweet and peppered with black seeds. Many may recognise the fruit but few know that it actually grows on a climbing cactus called hylocereus or some may know it with a much prettier name, the Honolulu Queen. This cactus has large, white flowers that open only at night, famously known as the 'Lady of the Night' or 'Moonflowers'. Native to southern Mexico and North America, it was the French who brought the fruit over to Southeast Asia in the early 19th century. My Blue Tea's Red Dragon Fruits are grown and harvested in farms that offer the best conditions, climate and best practices to bring you top quality superfoods. Power Boost What makes the Red Dragon Fruit so powerful? Here is a teaser of just some of the numerous benefits the fruit offers: High in antioxidants such as flavonoids, phenolic acid, betacyanin Naturally fat-free High in fibre Helps in digestion Contains prebiotics that feed the healthy probiotics in the gut Strengthen immune system Helps stabilise blood sugar Great for skin May boost iron levels High in magnesium Rich in phytonutrients which help prevent disease and keep the body working properly Nutrition Information (one 6-ounce serving of the fruit): Calories - 102 Fat - 0 grams Protein - 2 grams Carbohydrates - 22 grams Fiber - 5 grams Sugars - 13 grams Vitamin A - 100 IU Vitamin C - 4 milligrams Calcium - 31 milligrams Iron - 1 gram Magnesium - 68 milligrams The Red Dragon Fruit Powder has gained a deserving seat with the rest of our superfood powders. Professional and amateur chefs, passionate foodies and health-conscious consumers around the world are falling in love with this superfood powder and its beautiful colour. To spice things up, legend has it that fire-breathing dragons in the past ate dragon fruit which made them powerful. It was their source of vitamins and we are still enjoying the benefits of this amazing fruit now. To feel strong like a dragon, try My Blue Tea´s Pitaya Dragon Fruit Superfood Powder and mix it with your favourite yoghurts, smoothies, desserts and get creative with your baking experiments. Its bright pink colour is cheerfully eye-catching and makes any dish stand out. 7 Reasons to Include Dragon Fruit in your Diet 1. Happy Heart Dragon Fruit has betalains which help decrease bad cholesterol levels and push up the good ones. It has lots of monounsaturated fats which help to keep the heart healthy. It also has a lot of flavonoids, which are antioxidant pigments that are good for the heart. The little black seeds are rich in omega-3 and omega-9 fats which are beneficial for the heart. 2. Fibre Rich It is a great way to detox the digestive system. Dragon Fruit has a high fibre content and helps clean out the system, keeping poor digestion and constipation at bay. In fact, the type of fibre it has can even help reduce risk of certain cancers, heart disease, manage Type 2 diabetes and obesity. It also has prebiotics which function like fertilizer for the good bacteria in the gut. 3. Beautiful Skin Vitamin C in Dragon Fruit goes beyond boosting your immunity. It also drives collagen production which is what helps skin looking and feeling supple and young. 4. Keep Moving Some people call Dragon Fruit the 'anti-inflammatory fruit' as it helps fight arthritis and there is a good dose of magnesium in the fruit as well, which is essential for maintaining strong, healthy bones. 5. Iron Man We need iron to help carry oxygen to all parts of the body and break down food into energy. It is what drives metabolism, growth and development. Dragon Fruit has lots of iron and the additional bonus is the high amount of Vitamin C in the fruit also helps enhance iron absorption. 6. Stable Sugars As foodies we have a soft spot for sweet, heavy, rich things, so we want to really look after our blood sugar levels. Dragon Fruit can help maintain blood sugar levels and even fight diabetes. The fibre in the fruit can help regulate diabetes and suppress sugar spikes. 7. Anti Cancer Dragon Fruit has antioxidants called hydroxycinnamates which help prevent cancer. It also has lycopene (typically found in tomatoes) which is beneficial in protecting the body from chemical and natural toxins. Being rich in antioxidants means the Dragon Fruit is great for preventing cell damage and inflammation. Ensuring Safe Consumption Please refer to this page for further information. Disclaimer: The information contained on this site is intended for educational purposes only and is not a substitute for advice, diagnosis or treatment by a licensed physician. It is not meant to cover all possible precautions, drug interactions, circumstances or adverse effects. You should seek prompt medical care for any health issues and consult your doctor before using alternative medicine or making a change to your regimen. References: https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/ijfs.13958 https://www.healthline.com/nutrition/dragon-fruit-benefits#TOC_TITLE_HDR_4 https://www.medicalnewstoday.com/articles/324655 https://www.lifehack.org/articles/lifestyle/10-surprising-benefits-dragon-fruit-you-never-knew.html https://foodrevolution.org/blog/dragon-fruit-benefits/ Buy Now

Acerca de Events Greet My Blue Tea in person throughout the year Free sampling of products and food. Follow us on social media to find out more. EVENTS 2024 A Taste of Northern NSW - Sample Food Festival Sunday, 7 September 2024 Venue : Bangalow Showground, Bangalow NSW Time : 08.00 am - 4.00pm Festival of Cake Saturday & Sunday 21-22 September 2024 Venue : Port Melbourne, Melbourne VIC Taste of Nyonya & Mooncake + various demo Sunday, 29 September 2024 Venue : The Pines Senior Citizen Centre, 25 Central Road, Blackburn VIC 3130 Time : 12.30 noon (registration) -3.30pm Old Bar Beach Festival + VW Kombi Van Friday & Monday (October long weekend) 05-07 October 2024 Venue : Old Bar NSW, Time : 9.00 am daily Festival of Sweets, Newcastle Sunday, 13 October 2024 Venue : The Station Newcastle NSW Time : 09.00 am - 2.00pm Trade Enquiries