Easy Pudding for the Hot Summer days. Just add boiling 325ml boiling water into 100 grams Pudding powder. BBD06/2025
How to impress your guess with 3-steps delicious dessert?
- Gluten free
- Instant Coconut Pudding
- Simply add Hot water
- Fruits & flavours (optional to add)
- Easy dessert
We call it a Magic Puddin'
Three simple steps to impress your guests with this instant coconut based pudding
Step 1 - Add ingredients (if any) into measured hot water >90 deg C
Step 2 - Add Pudding Eaze and whisk well
Step 3 - Add into moulds and cool before refrigerating. Ready to serve.
Step 4 - (optional) Impress further by adding toppings or fruit
Suggested toppings:
- Red Bean - https://www.mybluetea.com.au/product-page/red-bean
- Toasted Coconut Chips - https://www.mybluetea.com.au/product-page/hawaiian-coconut-chips-toasted
- Black Boba - https://www.mybluetea.com.au/product-page/instant-tapioca-pearls-black-boba
- Seasonal fruit of your choice
The proof of the Pudding is eating it! Pudding Eaze is great as a quick dessert that doesn't require cooking or extravagant ingredients. Great for winter and summer.
Put this on the menu for cafes, restaurants and dessert shops. Now "I hope there's pudding" - JK Rowlings. Trade enquiries - https://www.mybluetea.com.au/trade-enquiries
Suggested flavours for your pudding:
- Pandan Liquid extract (Search our website for these recipes - Pudding Pandan Talam, Pudding Lapis)
- Durian Latte Powder
- Intense Purple Sweet Potato Powder
- Dragonfruit Powder
- Roselle Powder
- Butterfly Pea Coconut Pudding
Reviews
I have used the Pandan Extract in creating dessert for my pop up restaurant. Love the product.
Chocolate Almond Tarts with Pandan Cream 👌🏼
I make this as a quick, healthy and refreshing dessert, letting the coconut pudding set as the base and adding another pudding layer on top of cocoa powder, chia seeds, oat milk and maple syrup (left for a few hours or overnight in the fridge). This is a versatile pudding base, super easy go-to dessert that guests think you spent hours on.