Instant Coconut Pudding base :
- Gluten free
- Instant coconut pudding base
- Simply add hot water
- Add fruits or flavours (optional)
- Create any quick dessert to impress your guests
We call it a Magic Puddin'
Three simple steps to impress your guests with this instant coconut based pudding
Step 1 - Add ingredients (if any) into measured hot water >90 deg C
Step 2 - Add Pudding Eaze and whisk well
Step 3 - Add into moulds and cool before refrigerating. Ready to serve.
Step 4 - (optional) Impress further by adding toppings or fruit
Suggested toppings:
- Red Bean - https://www.mybluetea.com.au/product-page/red-bean
- Toasted Coconut Chips - https://www.mybluetea.com.au/product-page/hawaiian-coconut-chips-toasted
- Black Boba - https://www.mybluetea.com.au/product-page/instant-tapioca-pearls-black-boba
- Seasonal fruit of your choice
The proof of the Pudding is eating it! Pudding Eaze is great as a quick dessert that doesn't require cooking or extravagant ingredients. Great for winter and summer.
Put this on the menu for cafes, restaurants and dessert shops. Now "I hope there's pudding" - JK Rowlings. Trade enquiries - https://www.mybluetea.com.au/trade-enquiries
Suggested flavours for your pudding:
- Pandan Liquid extract (Search our website for these recipes - Pudding Pandan Talam, Pudding Lapis)
- Durian Latte Powder
- Intense Purple Sweet Potato Powder
- Dragonfruit Powder
- Roselle Powder
- Butterfly Pea Coconut Pudding
