Go green with natural PANDAN  Powder that is specially fragrant using My Blue Tea's special freeze-dried method, while retaining all goodness and natural sweetness. My Blue Tea's freeze-dried Pandan powder is great for cooking, baking, for Pandan beer, Pandan skincare and haircare.
 
Vegans love our Pandan powder too. Great for any food, from chicken to ice-cream and latte, this South East Asian plant adds a unique fragrance and natural sweetness to the dish and of course, Pandan is healthy!
The fragrance is too yum!
 
Our Pandan powder is highly recommended by UK based Malaysian Pastry Chef Helen Goh (formerly in Melbourne prior to her relocating to London to join Yotam Ottolenghi). Chef Helen has shared some Pandan cakes on her Instagram page. Thank you Chef!!
 
Nigella Lawson announces that PANDAN will take wave over Matcha and Avocado. That's superb for those who love the vegetarian diet. (Nigella Lucy Lawson is an English journalist, broadcaster, television personality, gourmet, and food writer. She is the daughter of Nigel Lawson, a former Chancellor of the Exchequer, and Vanessa Lawson, whose family owned the J. Lyons and Co. food and catering business).