Kaffir Lime Leaves or Markut in Powder form. Scientific name for Kaffir Lime is Citrus Hystrix
Kaffir lime leaves are an essential ingredient in many Malaysian and Thai cuisines but are normally not ingested. The leaves flavour the dish but are discarded rather than eaten. This may be largely due to the fact that they are fibrous and difficult to chew and digest. Now it is available in Powder, very fragrant and you can ingest the leaves. Kaffir lime leaves aside from their culinary goodness have a high content of beneficial organic compounds that exert a positive effect on the human body.
Good to eat! Use it for cooking, baking and making desserts, and drinks such as kombucha or beer
Good for trade, those making skincare and cosmetic products, and organic cleaning materials.
Kaffir Lime Leaves Powder - 50g
Recipe: "Kaffir Lime Leaf Powder with Chillie Flakes and Sea Salt".
INGREDIENTS:-
* Use 5 grams of @MY BLUE TEA’s - Kaffir Lime Leaf Powder
* Chillie flakes to taste
* Sea salt
* Paprika (Optional if you'd like it spicy)
* Black Peppercorn (a dash)
* Mix altogether
## Excess Kaffir Lime Leaf Spice Blend, please keep in an airtight container in the pantry.
Very fragrant Asian infusion. This finishing spicy salt blend is delicious sprinkled on avocado, fish, prawns and other seafood dishes. It can also be used in beef, salads or anywhere you desire the fragrance of our kaffir lime powder with added kick of chillie flakes and papprika. Marinade on your beef for 2 hours prior to BBQ-ing. Beautiful. Yum!
