My Blue Tea Ayam Goreng Berempah - Spice Fried Chicken Powder.
Literally translated from Malay, Ayam Goreng Berempah means ‘Spice Fried Chicken’. Infused with a mix of herbs and spices, this fried chicken dish is incredibly crunchy, juicy and accompanied with heaps of crispy addictive crumbs.
'Ayam goreng' of fried chicken is surely everyone's favourite. One cannot simply resist the temptation to sink their teeth into it. The Malaysian version of fried chicken is 'Ayam Goreng Berempah' / Spice Fried Chicken that has been infused with herbs and spices.
'Ayam Goreng Berempah' is incredibly crispy and crunchy on the outside, but juicy on the inside bursting with aromatic flavours of fresh herbs and spices in it. The taste is just so amazing and it looked so unbelievably inviting when it came coated with heaps of crispy addictive crumbs. One bite of 'Ayam Goreng Berempah' leads to another few bites and without you realising it, you are actually on your second or third piece! Curry leaves, ginger, lemongrass, coriander powder, fennel powder, cumin powder, turmeric powder, curry powder, chilli paste, garlic and shallots are all in the list for the making of this flavourful fried chicken.
This fried chicken goes well with 'Nasi Lemak' but tastes just as good as it is.
If you are always trying to find new ways to cook up chicken and this is a definite winner. The texture and the taste of it is just to die for. The addition of curry leaves when frying the chicken meat makes it even more fragrant.
Your choice to :-
* Deep fry
* Air fry
* Bake
* Smoke
* BBQ
Cook More with Less
No MSG
No Preservatives
No Artificial colours
Recipe
Ayam Goreng Berempah, spice fried chicken
https://www.mybluetea.com.au/post/crispy-juicy-spice-fried-chicken-is-the-new-homemade-kfc
Ayam Goreng Berempah Spiced Fried Chicken
Chilli, Salt, Sugar, Coriander, Turmeric, Fennel, Cloves, Black Pepper, Onion, Garlic, Cumin, Fenugreek, Ginger, Cinnamon, Star Anise and Cardamon.
May contain traces of fish, seafood and soy.
Some ingredients are manufactured in a facility which processes gluten.