This fragrant Pandan Freeze Dried Powder has a natural sweetness and lovely fragrance when added to your cooking and baking. 
 
Using freeze-dried manufacturing process, we made this Pandan Powder totally fragrant and natural. So you can make any drink or food easily.  Pandan is great for any food, and perfect for energizing smoothies, glowing lattes, baked treats, and more—boost your recipes with nutrients and antioxidants today!  You can even use it for bodycare, skincare, in Pandan Beer, Pandan Chocolates etc your imagination is your limit.
 
This South East Asian plant adds a unique fragrance and natural sweetness to the dish and of course, Pandan is healthy! A summary of the health benefits of Pandan Leaves:
Relieves headache and arthritis
Treats ear pains
Eases chest pains
Reduces fever
Treats wounds
For gout
Solve several skin problems
Strengthen gums
Reduces stomach spasms
Helps in speeding in the recuperation of women who have just given birth and are still weak.
 
Read more about Pandan benefits.
 
Nigella Lawson announces that Pandan will take wave over Matcha and Avocado. That's superb for those who love the vegetarian diet. (Nigella Lucy Lawson is an English journalist, broadcaster, television personality, gourmet, and food writer. She is the daughter of Nigel Lawson, a former Chancellor of the Exchequer, and Vanessa Lawson, whose family owned the J. Lyons and Co. food and catering business.)
 
Our Pandan powder is highly recommended by UK based Malaysian Pastry Chef Helen Goh (formerly in Melbourne prior to her relocating to London to join Yotam Ottolenghi). Chef Helen has shared some Pandan cakes on her Instagram page. Thank you Chef!
 
Our Pandan Powder is also used extensively and loved by Vegan Chef, Raw Chef Yin. Head on to our Chef's Profile blog to get Chef's recipe and to follow her.
 
The fragrance is too yum!
Just check out our recipes and benefits of PANDANUS - https://www.mybluetea.com.au/blog