Heritage through generations
The inclusion of Spring Festival on UNESCO’s Representative List highlights the importance of preserving intangible cultural heritage as of 2024.
🐍 Lunar New Year 2025: Embrace Prosperity, Health & Fortune!🐍
Embrace the spirit of the Green Wooden Snake with My Blue Tea's exciting Lunar New Year recipes and offers. Opportunities abound for the bold, and we're thrilled to present you with exclusives that await your discovery. The year of the Green Snake, according to Feng Shui is to focus on your health, avoid negativity, and you'll handle the year with confidence and success.
Traditional festival goes global
Rooted in Chinese culture, Spring Festival marks the first day of the lunar calendar and symbolizes renewal and family unity. It is a time to bid farewell to winter and welcome spring through cherished traditions like spring cleaning, red decorations symbolizing prosperity, and festive family feasts.
The festival’s iconic dragon and lion dances, accompanied by rhythmic drumbeats, are believed to ward off evil spirits and bring blessings. These vibrant performances have become synonymous with the celebration, captivating audiences worldwide. From bustling Chinatowns in New York and London to community events across Africa and South America, the festival’s influence transcends cultural and geographical boundaries.
Recipes for Chinese New Year with My Blue Tea :-
Try these delicious and prosperous recipes to kick off the Year of the Green Snake with a culinary bang. Explore more Chinese New Year foods and culture available here -->
*Eat Kueh for every Zodiac 2024
*Long life Sambal Tunis Passatta recipe
*Peach Cake / Png Kueh recipe
From left is Kueh Rose/Kueh Bakul, Meat Curry base dumplings and Purple Sweet Potato Tang Yuen.
The Chinese New Year Celebration is often referred to as the Spring Festival (春节, Chūnjié) in China and it is called Chinese New Year. The term ``Spring Festival'' emphasises the festival's significance in marking the arrival of spring and the new agricultural year.
Chinese New Year goes beyond Asian countries as it is a Universal celebration of unity and joy
More than just a cultural tradition, Spring Festival serves as a global celebration of unity and joy. Through vibrant parades, culinary fairs, and workshops on Chinese crafts, it invites people from all walks of life to experience its inclusive and festive spirit. Among the festival’s cherished traditions is the giving of red envelopes, or "hongbao", which symbolise wishes for good fortune and blessings in the new year.
Red dominates the festival’s decor. “Red represents wishes for happiness and good fortune, and it also symbolizes family reunions and the joy of togetherness,” said Ribeiro Silva, a young musician from São Paulo. “During Spring Festival, these values hold special importance.”
For Luis Antonio Paulino, director of the Confucius Institute at São Paulo State University, adding Spring Festival to the UNESCO list is about “preserving the history of humanity itself.” Dating back thousands of years, the festival continues to connect people across the globe.
In an increasingly divided world, Spring Festival stands as a powerful reminder of humanity’s shared values. UNESCO’s recognition marks the beginning of a new chapter, ensuring that these traditions will inspire generations to come.
“Each element, each heritage, is important,” de Gorostiaga said. “And Chinese culture, of course, is an ancient and beautiful culture that transmits many values to us.” (Xinhua)
🎉 Celebrate the New Year with LUCKY Ang Pow! 🧧
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Global Chinese New Year Food
🌟 2025’S HOTTEST FOOD TRENDS: NEW YEAR, NEW FLAVOURS🌟
Celebrations for the Spring Festival last for 15 days, ending with the Lantern Festival, to give full play to family gatherings, feasts, and various cultural activities.
It starts at the dining table in every household. Spring Festival food traditions contribute a great deal to the culture of Chinese cuisine. From dumplings to sticky rice cakes, from fried meatballs to braised fish, and geographically from north to the south, all dishes carry the best blessings for people's loved ones during the Spring Festival.
East Meets West on your Plate
2025 is all about breaking boundaries. Imagine biting into a truffle-filled dumpling or savoring a mapo tofu pizza. These aren’t just meals—they’re edible adventures!
Must-Try: Peking Duck Tacos with Hoisin Salsa Duck canape
Green is the New Red
Plant-based dishes are stealing the spotlight this year. Chefs are whipping up vegan versions of classics that are so good, you won’t believe they’re meat-free.
Trending Dish: “Lucky” Jackfruit Dumplings in Sambal Tumis or Sichuan Chili Oil.
Tang Yuan / Glutinous rice balls
We bring you Glutinous rice balls in various colours with Purple Sweet Potato, Dragon fruit, Pandan, Butterfly Pea and Durian flavours.
Some lucky foods to enjoy during this Chinese New Year include (from left): Dragon fruit Peach Cake , Lucky Jackfruit Dumplings, perfect for dipping in Sambal Tumis sauce or Satay Sauce and Vegan Springrolls. Pair these delicious treats with Roselle Hibiscus Tea with Plum. The deep red color of the tea symbolizes luck, while plums represent peace and prosperity—perfect for a well-rounded, meaningful celebration.
With the Year of the Snake upon us, it’s the perfect opportunity to bring out your creativity and design food that represent both the mystical power of the snake and the sweetness of new beginnings. Whether you’re creating a festive centerpiece or a more intimate confection, let the spirit of the Snake guide your designs, infusing every bite with prosperity and joy for the year ahead. These sweet & savourty treats and refreshing tea not only honour tradition but also bring joy and prosperity to your festivities. Wishing you a joyful and prosperous Lunar New Year!
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