Wow Your Friends with This Colourful and Refreshing Sangria!
Looking for a drink that’s as stunning as it is delicious? Try our Roselle + Butterfly Pea Flower Sangria! Combining the tangy, floral notes of Roselle with the vibrant blue hues of Butterfly Pea, this sangria is guaranteed to be the star of your next gathering.
Here's how to make this show-stopping drink:
Ingredients:
Roselle Syrup or Roselle tea (for a natural tangy sweetness)
Butterfly Pea Flower Powder or Butterfly Pea Tea (for that mesmerizing blue color)
Fresh citrus fruits (lemons, oranges, limes)
A mix of your favorite fruits (berries, apple slices, grapes)
Your choice of white wine (or a non-alcoholic version)
A touch of honey or agave (optional)
Sparkling water (for a fizzy finish)
Instructions:
Start by brewing your Butterfly Pea tea or dissolving the Butterfly Pea powder in water. Let it steep and turn that brilliant blue hue! If you're using the powder, a little goes a long way, so just 1-2 teaspoons should do the trick.
In a large pitcher, add a generous splash of Roselle syrup or brewed Roselle tea. This will give the sangria a beautifully tangy, sweet base that complements the earthy floral flavor of the Butterfly Pea.
Squeeze the juice of your fresh citrus fruits into the pitcher, and slice the remaining fruits into bite-sized pieces. You can go wild with your fruit choices—berries, pineapple, and even peaches would work wonders.
Pour in your chosen wine (white wine adds a light, crisp flavour) and stir well to combine the ingredients.
For that extra touch of sparkle, top off the mixture with a splash of sparkling water or soda. This adds a refreshing fizz that balances the floral and fruity flavours.
Serve over ice and enjoy the mesmerizing transformation of colours as the deep blue of the Butterfly Pea mingles with the rich red tones of the Roselle, creating a vibrant and stunning sangria. If you like, you can even garnish with fresh mint leaves for an aromatic finish or like us we used orange pieces.
Why this Sangria is a Game Changer:
Vibrant Colour: Thanks to the Butterfly Pea powder or tea, your Sangria will have an enchanting blue colour that shifts as you add the tangy Roselle syrup. It’s sure to be the conversation starter at any party.
Antioxidant-Rich: Both Roselle and Butterfly Pea are packed with antioxidants, so you're not just indulging in a delicious beverage—you’re giving your body a healthy boost too (with the non alcohol version).
Perfect for All Occasions: Whether it’s a summer picnic, a holiday gathering, or just a casual evening with friends, this sangria makes any event feel extra special.
Tips to Elevate Your Sangria:
For an added depth of flavor, let the sangria chill in the fridge for a few hours before serving. The fruits will infuse the drink with their natural sweetness.
Try experimenting with different sweeteners—honey, agave, or even a splash of fruit juice can change the flavor profile.
If you prefer a non-alcoholic version, simply swap the wine for sparkling fruit juice or kombucha for a delightful, fizzy drink!
This Roselle and Butterfly Pea Sangria is not just a drink; it’s an experience! Let the colors and flavors wow your guests, while the health benefits of our My Blue Tea products keep you feeling great.
Cheers to vibrant, healthy drinks!
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