2 selections of Coconut Puddings with Gluten and Gluten-free options
Here we go again, you will need to be "pudding" up with us for awhile because it is not only yummy, lightweight - there's NO cooking involved and you would only need to add hot water.
For Dessert Bars and Cafes where you do not have a lot of cooking facilities, this is a great dessert for your customers. Or for your last minute party that you need to whip up a yummy dessert in less than 1 hour (including chilled time in the refrigerator).
Here's what you need :-
Recipe 1 - Coconut Pudding (Gluten free)
- with Pudding Eaze (an instant Coconut Pudding base)
Ingredients for Cooking Pudding
*150 ml Hot water (-90 C)
*1-2 Mangoes (cut into cubes to serve)
*1 Lime (juice)
Serving Instructions
1. Add Coconut Pudding Base to hot water and stir evenly.
2. Pour the pudding mix into the pastry tart shells while still hot/warm.
3. Let it cool, then chill in the refrigerator and viola serve.
Recipe 2 - Coconut Pudding (Gluten)
With just 4 INGREDIENTS - sugar, cornflour and dehydrated coconut milk by @my.blue.tea this coconut pudding comes together beautifully. Fluffy, delicate, creamy, melting in the mouth. Trying to find every words that describes the texture of this delicate coconut pudding 🌴 Perfect for a warm summer day ahead 😅 Don’t forget to put the lime juice/zest, it makes a whole lot of difference 👅
Ingredients
*2 cup water mixed with @my.blue.tea 4 packs Dehydrated Coconut Milk
*1/4 cup Corn Flour
*1/2 cup (+/-) sugar
*A pinch of salt
*Mangoes into cubes
*1 Lime
Method:
1. Grease the moulds with coconut oil and set aside.
2. Prepare 500ml water with My Blue Tea 4 packs of dehydrated coconut milk and stir well.
3. Pour coconut milk mixture, sugar and a pinch of salt into a saucepan. Stir well.
4. Scoop 1/4 cup out and mix with the corn flour. Set aside.
5. Heat coconut milk mixture until sugar are completely dissolved.
6. Bring to a boil and lower heat before pouring the corn flour mixture. Stir for 2 min until is slightly thickened.
7. Pour into greased moulds and refrigerate for at least 2 hours.
8. Place the coconut pudding on a plate by turning the mould over.
9. Put cut mangoes in the centre and squeeze some lime juice and sprinkle lime zest on top. Serve 😊
#easycoconutpudding#coconutdessert#coconutpudding#summerdessert#homemadepudding#summertreat#foodinstagram#foodporn
Christmas & Lunar New Year baking inspiration also by Catherine Ang
Some dessert inspiration for Christmas soon and Lunar New Year which falls on the 10th February 2024 and the Year of the Dragon. Watch out for our Lunar New Year blogs. Scroll through the images.
From left you will get Durian, Pandan and Jackfruit Cookies for Christmas
Nasi Lemak Cookies with real anchovies and peanuts
Dragon fruit Cake because it is the year of the Dragon
and Pineapple tarts with Pandan on the green leaves of the Pineapple tarts.
Best teas for Christmas and Lunar New Year would be Butterfly Pea tea and Jasmine as Butterfly Pea tea helps with sugar level in the body and it makes clever cocktails or cocktails to celebrate Christmas and usher in the New Year.
Add some edible glitter and lemon juice, swirl it with a straw and watch it swirls like "galaxy"
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