What bold new flavour twist would you give your Hot Cross Buns to make them truly unforgettable?
Purple Sweet Potato Hot Cross Buns are a vibrant and delicious twist on the traditional hot cross buns. Infused with the naturally sweet and earthy flavour of Purple Sweet Potatoes from our pure Purple Sweet Potato powder range, these buns are not only visually striking with their beautiful purple hue but also packed with nutrients. The purple sweet potato adds a subtle sweetness and moisture to the dough, resulting in a soft and fluffy texture. The slightly nutty and savoury flavour complements the warm spices like cinnamon and nutmeg, making these buns a delightful treat for any season, especially during Easter. Topped with a traditional cross, they are both a visual and culinary delight, and the use of purple sweet potato also gives them a healthy edge, being rich in antioxidants, fiber, and vitamins. Whether served fresh out of the oven with butter or enjoyed as part of a festive spread, Purple Sweet Potato Hot Cross Buns are sure to impress with their unique flavour and colourful appearance.
Give this Easter a twist with our Purple Sweet Potato Hot Cross Buns
Purple Sweet Potato Hot cross bun:
Ingredients:-
*4 cups Flour
*1/2 cup Sugar
*3 tbsp Yeast
*1.5 cup Raisins
*2 tsp Cinnamon
*2 tsp All spice
*Salt
*2 tbsp @my.blue.tea Purple Sweet Potato powder (pure) - optional 3 tbsp
*4 tbsp Butter
*Vanilla extract (optional)
*2 Eggs
*1 cup Milk
For crosses:
*1/2 cup flour
*5 tbsp water
Toppings (optional) :-
*1 cup Pandan or Durian Granola
Tip:
For a bolder purple hue in your Hot Cross Buns, you can use our Bakery Purple Sweet Potato Powder, which contains permitted food colouring to enhance the intensity of the purple colour.
Let's watch video how to make Purple Sweet Potato Hot Cross buns.
You might also like to try our Pandan Hot Cross Buns recipe by Chef Jeffery from Chefferys Kitchen in Adelaide, which we shared previously. These aromatic, Pandan-infused buns are another delightful twist on the classic and are perfect for those looking to try something new. Whether served fresh out of the oven with butter or enjoyed as part of a festive spread, Purple Sweet Potato Hot Cross Buns are sure to impress with their unique flavour and colourful appearance.Method:
(1) Add all dry ingredients mix well.
(2) Add rest wet ingredients and knead with hand for 15 minutes or 8-12 minutes in a stand mixer.
(3) Cover with cling wrap and keep in warm place for an hour.
(4) It should double in size. Make equal sized balls and arrange in baking pan lined with parchment paper. Cover with cling film and allow to rise again for 30 minutes.
(5) Pipe the crosses and bake 180° for 30 minutes
(6) Glaze with maple syrup
(7) Serve with butter and a cup of our Pandan Latte
Give these Pandan Hot Cross Buns a try! Choose from the traditional version or the Vegan Pandan Hot Cross Buns recipe by Candy (@nourishandflourish) on Instagram. And add any toppings or extra ingredients you like ie shredded coconut, nuts or dried fruits/
Try these Pandan Hot Cross Buns for a delightful twist on a classic favorite! You have the option to choose between the traditional version or the Vegan Pandan Hot Cross Buns recipe, created by Candy from @nourishandflourish on Instagram.
Candy's vegan recipe is a perfect alternative for those who prefer plant-based options without compromising on flavour or texture. The Pandan + Coconut-infused dough is soft and aromatic, with a subtle sweetness that pairs beautifully with the traditional spices and cross on top. The vegan version uses simple ingredients like plant-based milk and dairy-free butter, ensuring that everyone can enjoy these fragrant, fluffy buns. The natural green color from the Pandan leaf powder makes them an eye-catching addition to any spread, and they offer a unique twist on the traditional hot cross bun. Whether you choose the traditional or vegan version, these Pandan hot cross buns are a delightful way to celebrate Easter or enjoy a special treat at any time of year!
Be sure to check out Candy’s Instagram @nourishandflourish for more inspiring plant-based recipes and creative culinary ideas!
We’re wondering if anyone out there is up for the challenge of baking some Brioche Hot Cross Buns (only because our colleague likes brioche Hot Cross buns) using any of our products, or perhaps even a savory twist like Sambal Hot Cross Buns? If you think you’re the one for the job, we’d love to hear from you! Please reach out to us at info@mybluetea.com.au. We can't wait to see what creative creations you come up with!
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